Recipes with Corn flour cornstarch

Rhubarb Pie III

Flour, sugar, oatmeal and melted butter mixed together into a mass. Rhubarb is cleaned, cut into cubes and place in a baking dish. Sift sugar and corn flour over rhubarb. Came the mass over the rhubarb. Put in the oven for 40 minutes at 175 degrees C alm

Rhubarb tart with meringue

Got flour, sugar, vanilla sugar and margarine in bowl of food processor. Findel with knife. Gather the dough with egg yolks and possibly. water. Roll the dough out and line a pie dish approx. 27 cm. or crisppande. Prick pie bottom with a fork. Forbag tar

Nougat mousse with Kumquat sauce

Toast nuts in the oven at 200 degrees c. alm. oven in 6-7 minutes. Rub the membrane of when they have been cold and chop them finely. Put the isinglass soaked in cold water for 8-10 minutes. Cut nougat and chocolate into small pieces. Got half of the cre

Rhubarb pie-sugar free

The dough is kneaded together. Be cold for an hour. Rolled out and place in a pie dish approx. 24 cm. in diameter. Sweetener and corn flour mix and sprinkled over the rhubarb. Strips of dough to be laid over the rhubarb. Bake at 200 degrees c. alm. ov

Fasterlavnsboller with cream

The dough is mixed and highlighted. The dough rolled out, cut into pieces 1 teaspoon 9-12 cream in each they are packed on the cream and on the plate is raised while the oven heated to 200 degrees c. alm. oven They bake in 8-10 my when they come out soak

Fasterlavnsboller m. m & m's

Stir the yeast into the milk, add the eggs and sugar, and stir a little of the flour and then the butter in the dough. Knead the dough with the rest of the flour to the Bowl's edges, and drop is lind must then raise in 1 hour. Cream: Sugar, eggs and vanilla

Shrove buns with crem/jam

Dough: yeast is mixed in lukewarm water, milk, sugar and salt in Margarine and break into pieces in some of the flour;. Knead the dough well with flour. Let it raise ca. 15 min. Boil the cream while Fill (cream) The dough is divided into two balls. Each pa

Shrove Buns II

Dough: Warm milk (writer's warm) Add udrør the yeast into a bowl and add salt, sugar and eggs, Cut the margarine into small pieces and put them in the dish Pour the flour in a little at a time knead the dough well Let it raise in 15 min. Kagecrem: whisk egg