Recipes with Fish sauce

Strong Devils Gravy

Chop everything fine and mix it all well together and let it soak in refrigerator. It becomes too thick then pour a bit of water at. It can keep it forever in the refrigerator and used for both the sauce especially rice and not least to marinades for all kinds

Strong sauce

Mix lime & fish sauce and stir it well. Then came the garlic, ginger and chili in the well and set. stir it in the refrigerator at least 4 hours. Tips: It can be used for rice, meat and vegetable dip.

Phad thai (thai fried noodles)

Heat the oil in a wok and FRY garlic browned. Pig meat came in, turn up the heat, and fry it until it is done. Add the prawns, dried shrimp and radishes, and cook while stirring. Came in, and apologise for, tofu stir, reduce heat, and add the lemon juice, f

Vietnamisk Beef Casserole

Cut scallions and garlic. Saute the onion, garlic and chopped lemon grass in the oil for about 1 min. Add meat and fry it with. Add water, soy sauce, fish sauce, chili and sugar. Let the right bugs, covered, approx. 40 min. to taste. Adornment Court with plent

Strong chilidip

Mix lemon juice and fish sauce. Chop the cilantro leaves, korianderrod and garlic very fine. (the finer the better) Finely chop the Chili's very finely (do not touch your eyes!) All ingredients are mixed well together. This dip should be prepared immediately b

Djævelsovs (Dip)

Preparation: mix lemon juice and fish sauce chop the coriander leaves, korianderrod and garlic very fine. (the finer the better) Finely chop the Chili's very fine (beware the eyes!) Preparation: mix all ingredients well together Tips: Djævelsovs must be

Thai chicken and broccoli a la Nadine

Chicken cut into cubes and place in a bag with the marinade. The wok heats up and onion, garlic (chilli) FRY. The drained chicken added, and fry the meat is finished. It set aside. Carrot, celery fry a few minutes in a semi-dry wok (only a little oil) to th

Noodles with chicken and coconut

Risnudlerne soak in warm water for 15 minutes and baste well. Boil the coconut milk into a large saucepan. Add the minced garlic, chopped onion and chicken. Turn down the heat and let simmer for 5 minutes until chicken is cooked. Stir in fish sauce, and