Recipes with Fish sauce

Pork with lemon grass

Shock garlic, onion and lemon grass to a paste in a mortar. Came the mass into a bowl and stir in the sugar, fish sauce and salt and pepper to taste. Mix it thoroughly and came so tenderloin slices into and turn them around so they will be covered with the mix

Creamy peanut chicken/wok

Heat the oil in a wok or sauté pan. Add the curry paste and FRY for 1 minute. Stir in Diced Chicken and sauté them golden brown in 4-5 minutes. Add all remaining ingredients except lemon boats and boil up. Turn down the heat and let simmer without lid in 10

Thai Turkey skewers with mango and lime

Cut the Turkey Breast into cubes. Peel the mangoes and cut the flesh off the stone fruits. Slice the mango flesh into cubes and lime fruit in both. Benefit Turkey, mango and lime on 8 skewers. Stir in curry powder, lime juice, sugar, fish sauce and oil toge

Grilled Scallops with sweet chilli sauce

Garlic, chili, ginger, lime leaves, lemon grass and coriander leaves into a blender and purér for a rough lot. Got sugar in a pan with 2 tablespoons water and let it melt without stirring until it is slightly light brown. Mix salt and spicy vinegar rapid

Deep-fried crab claws in the pork and shrimp Holster (cang cua chien)

Low first plum sauce. Scrape yolk flesh from the stone with a fork, then it turns into tiny strips. Set them aside. Came the vinegar and sugar in a saucepan and boil it into a pickle. Stir yolk into strips and pour the sauce into a bowl. Mix all the other i

Thai spring rolls with rice

Tires rice vermicelli with hot water in a bowl, ca. 10 minutes. Drainage them. heat oil in a pan, add the meat, garlic and chili. Roast stir until meat is brown. Add the onion, carrots, cilantro, fish sauce, shrimp and vermicelli. FRY and stir until it has bee

Beef in Red Curry

Cut the meat into thin strips. Com 2 dl coconut milk in a saucepan. Warm it up and let it cook for a few minutes. Came in the flesh. Add Red Curry. Cook a few minutes. Pour the rest of the coconut milk in, boil up and season to taste with fish sauce and salt.

Pepper quail

'S grouse and pat dry. Cut them in half and put them in a large, deep platter. Pour the fish sauce of quails. Marinade: run all ingredients together to form a finely chopped lot in food processor/blender. Wide marinade out of grouse, deck them to and style the