Recipes with French bread

English brødpudding

A 4 cm deep, ovenproof 1 ½ litre casserole dish brushed with melted butter or oil. Oven preheated to 180 degrees c. Raisins added in cognac, to al væden is busy. The bread greased with butter and is split diagonally. Put them in the dish taglagt. Advantage

Veal schnitzel with baked stuffed onions and parsley-cream

Wash the potatoes and bake them in the oven at 200 degrees C along with the onions. Baked stuffed onions: Rinse the onions and set them in a heat-proof platter. Behind them clumsier in oven for 45-60 minutes together with the potatoes. When the onions ar

Roast duck with almond stuffing

Chop the almonds and bread for the stuffing. Use if necessary. a parsley stutters. Stir in the stuffing and let it soak, it hangs together. Rinse the thawed and and dry with a clean cloth. Rub with salt. Came the stuffing in the second. Close with a couple of

Meatballs (Died)

The meat chopped in a meat mincer (since there are not many who have such a right, cut it into smaller pieces and run gennen æ Foodprocesor or blender if it is sharp enough.) along with battle it out and the onion, French bread soaked in water, printed by and

Bread omelette with jam

Franskbrøds slices cut into cubes, toasted crisp in butter/margarine in a frying pan. The eggs together whipped with milk, sugar and vanilla sugar and pour over bread dice. Omeletten FRY finished over low heat. Flomelis sifted down over the hot omelet, served

Albondigas

Pipe a father of minced lamb, soaked bread crumb, eggs, garlic, chilli, parsley, cumin and a little cinnamon. Shape them into small buns and grate them. Server with a powerful tomato sauce with lots of parsley. Tomato sauce: Cook a very concentrated-but sim