Recipes with French bread

Tasty bruscetta on 0.5!!!

Take French bread and pour ketchup on so the whole French bread is covered. Then you should tear a piece of ham into small strips and set on (optional). Finally, put a piece of cheese. Put them in ovenen for 15 minutes at 200 degrees!! Tips: Ham is optiona

Cheese bread

butter French bread slices beat the egg white stiff m. Add the grated cheese and put this blandeing on French bread slices baked light brown in a good hot oven (200) in 5 minutes

Kløser

French bread cut free of crusts and pour over with the milk so that the bread softened in milk. Ground beef, white bread, egg, chopped onion, milk, salt and pepper are jumbled together to a father, after which the buns of forcemeat boiled in boullionen.

Brødpie

Over pour franskbrøds slices with 1 dl milk whip the eggs with the sugar and add 1/2 1 milk. Butter a baking dish and place the soaked bread and they washed raisins layered in, broke at the top. Pour egg mixture over behind the 20-30 minutes in an oven at 170

Welsh cheese bread

French bread slices lubricated with butter and combine 2 and 2 with a slice of cheese between the exterior sides of French bread loaves with butter and toasting also lubricated on a not too highly heated frying pan to loaves are crisp and Golden and the cheese

Traditional Christmas lunch calculation per person

It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid. You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e

Kuru Kofte

Com meat, eggs, parsley and spices in a bowl. French bread came in a small bowl with a little water Came the bread into forcemeat. Stir well into forcemeat. Getting water on your hands and form small meatballs. Press the meatballs a little flat and turn the

Welsh Rarebit II (Wallisisk cheese bread)

Grate the bread. Melt butter over very low heat, or better yet put it in a double boiler, add beer, mustard powder, pepper and a pinch. Salt. Heat the mixture to just below the boiling point, caution pipes so the cheese in the. Tag the pot of fire and allow th