Recipes with Fresh dill

Dill Snaps

Because the taste is very mild, it should be a bottle without taste, therefore, Brøndum snaps. Blame the dill and shake all the water off, we will not dilute our snaps. Take the worst stalks away and put the dill in a glass, then get half the snap over the

Pesto potatoes with dill

Bring the potatoes to the boil with so much water that they are covered in a pot of hot heat. Turn down the flask, put on low and simmer for 15 minutes or until the potatoes are tender. Pour the water off. Mix dill, parsley, nuts, oil, parmesan, garlic, sal

Back of summer bum

Potatoes are put into boiling water with a little salt. The backbone spades off and the ribs are brushed off. Sprinkle the meat and brown on the hot pan, season with salt, pepper, juniper and thyme. Stir in oven at 200 c. Approx. 13 min and let pull before ser

Lobster with herbs

Blend nuts, lemon juice, salt, olive oil and water in a powerful blender until smooth. Transfer the mass to a bowl and mix the remaining ingredients with a spoonful. Cool in refrigerator for ½ hour and serve.

Avocado Salad with shrimps

Bring the prawns to a bowl. Cut the grapefruit into both and remove the barriers. Peel the avocados and remove the stones. Cut them into slices and mix the salad. Freshly squeezed lemon juice is poured over and freshly diced.

Italian potato salad with pesto

Boil the potatoes. Cut them into small pieces. pesto: Mix garlic, herbs, oil, walnuts and parmesan cheese in the blender to a lind pesto, season with pepper The cheese and potatoes salt should be enough. Cut the zucchini into slices and mix them wi

Lime-marinated salmon

The salmon is placed on serving plates and drip with lime or lemon juice. It must "bathe" in the juice. Then the oil is dripped over and black pepper grinds over. The salmon should stand cold and pull for at least 20-30 minutes. Before serving with dill

Stuffed salmon rolls

Peeled apple, horseradish and eggs are finely sliced ​​with lemon juice, oil and cream. Season with salt and pepper. The cream is lubricated on the salmon slices, which are rolled together. The rolls are put on the cream salad and served with dill and qu