Recipes with Fresh dill

Russian potato salad

all the ingredients are mixed well together. Garnish with fresh dill Tips: eaten with rye bread

Lobster tails with avocado

Cut the eggs into slices. Put husblasen to soak in plenty of cold water for 10 minutes. Stir bouillon cubes out in 5 dl. boiling water so that it will be well strong. Wring water from husblasen and melt it in the hot broth. Then pour a little of this up in 6 c

Fresh peeled crayfish tails on French bread

Fresh crayfish may go in fresh water 1-2 days before cooking so that the intestine emptied. Start by slicing the fresh dill, stems to save boiling bed sheet, the chopped dill to be used in the dressing. Plenty of water to the boil with the dill crowns as

Easy and fantastic good fish soup

Sauté onion in margarine or oil. Chopped tomatoes, wine, bouillon cubes, water and thyme are added-and it all boils up. Fish add and småkoges in 10 min. Now do a do not boil more!!! Add shrimp or lobster tails, cream and dill. Warmed through. Season with

Squash-dill pickles

Squashen cut lengthwise into small beams of a size suitable for pickles. Let the garlic, salt, vinegar and water boil strongly. Put 2 garlic cloves in each sterilized glass. Advantage squash trabeculae in glasses, add the dill, peppercorns and the top grape

Herring tartare

The herrings are chopped finely, add chopped shallot and chornichoner. Tataren season with dill, tomato, oil, vinegar, salt and pepper. Tataren served on a piece of rye bread cut across with fresh dill and dressing. Optionally garnish according to taste and pl

Sennepsgravad herring

Boil water, vinegar and salt together and herrings are added in this brine overnight. Be taken up and blotted dry. Kødsiderne sprinkled with a mixture of sugar, salt, mustard and dill. Kødsiderne added against each other, there is a slight pressure on and herr

Dug herring

Thaw the herrings so much that they can be separated and opened. View them in to the leg and dorsal of clips. Open the herrings and put half with skin side down in an elongated, half deep casserole dish. Mix sugar, salt, dried dill and sprinkle it over the her