Recipes with Fresh dill

Sourced portugal stilts

The fresh leaves on the porcelain sticks can be stewed together with spinach. The cleaned stems are cut into pieces of 3 cm and put in brine. Set cool for 1 day. Vinegar, onions, bay leaves, finely chopped dill and sugar boil 5-10 min. The drained stems are pu

Chicken salad with mushrooms

Cut chicken and goatmeat in tern. Mushrooms are cleansed and cut into slices of celery in strips. Stir Gaio with cream and mustard salt and pepper a little sugar and turn with the meat trimmed with lots of chopped dill.

Tunmousse with shrimp and red caviar

Pour the wine from the tuna and chop dill and mix with various ingredients in EXCEPT whipping cream. Soaked the house leaf in a small saucepan for about ten minutes and lift the leaf and pour the excess liquid away quickly so there is still some water on the

Sea-dried fillet

Sea-dried fillet. The sea trout fillet is laid in the lag and draws for approx. 1 hour. Butter the bottom with becel margarine sprinkle some freshly ground pepper at the bottom. Light the trout upstairs. Butter the oatmeal with becel margarine sprinkle some

Rice salad on bread

Everything just has to be mixed together and used as an order for good bread! You can add some juice from beetroot to get a nice pink color. tips: If you want a more rich salad you only add vegetables to taste, for example. Peppers, cooked carrots, peas an

Salmon salad with advokado

Cream freche, ketchup, lemon juice, salt / pepper and fresh chopped dill together. The advocates are flaked and meat is removed from the shells. Cut into the tern and stir in the dressing. The smoked salmon is cut into strips - save a little to decorate and tu

Neapolitan nests with shrimp stuffing

Saute onions and mushrooms in a small Saute pan or saucepan. Add the asparagus + white wine and give it all a rehash. Then add the cream and cook for a few minutes. Add the jævning and cook up to proper consistency. Add the shrimp, heat through and season wit

Grilled Monkfish

Mix the olive oil and the juice of 1-2 lemons in a bowl and whisk the ingredients together into a uniform marinade, season with salt and coarsely ground black pepper. Notch dillen fine, add this to the marinade and stir thoroughly together. Airport cut into