Recipes with Groftkværnet pepper

Hams with madeira sauce

The cooked meat is rubbed with pepper and Rosemary and placed on a piece of aluminum foil. The emphasis is on the flesh halved, udkernede grapes packed. FRY in a 200 degrees oven for about 35 minutes, the meat is thoroughly hot. Sauté the onions to the sauc

Chicken legs with goat cheese

rub the thighs in lemon juice and salt and pepper, stand to be + cold as long as possible. cut eggplants into slices and put them in the microwave until they are soft in my 4-5. slice the onion and sliced garlic, mushrooms and slice them roughly, clean cut tom

Chicken in Greek style

Set the oven at 175 degrees. Place the grate in the middle of the oven. Butter a baking dish with olive oil. Cut an incision in the side of the chicken breast to form a Pocket Thus crumble into a bowl and mix with the breadcrumbs, chives, lemon zest, lemon j

Tomato salad-easy

Find a suitable dish-like with depth. Cut the tomatoes into slices, cucumbers can be cut into cubes, slices, rods or quarters. Depending on what you think is neat. Red Onion chopped, of course, in the appropriate squares. Put the tomatoes on the bottom, cucumb

Mother's marinated lobster tails

500 g. lobster tails came in plenty of boiling water with 1 tbsp sugar (no salt). Boil for 2 min. (used frozen lobster tails, then came them frozen in the boiling water + 1 tbsp. sugar (no salt). When there is foam on the water, then take them off and pour col

Greek shrimp 03

Væden poured from the tomatoes and the chopped and place in a saucepan. Onion and garlic chopped and added with oregano and salt and pepper to taste. Småkoger under lid for approx. 5 min. Tomato mixture is distributed in 4 refractory individual bowls. The p

Beef Tenderloin in Calvados sauce

Tenderloin Brown well in fat on all sides and add salt and pepper to taste. The pot is taken by the heat. Add the Calvados and ignite (remember to switch off the hood) When the flames are dying out, add the broth, and placed a lid on the pot. m 15-20 my Tender

Corsican kødsause

Beef and onion Brown in a dry Pan (possibly, Oil) spices and tomato paste, add water and tilsætes and Court bouillion boils approx. 20 min. right levelled for the desired consistency reten season with salt pepper and garlic. Course is served with cooked spaghe