Recipes with Groftkværnet pepper

Low calorie vegetable dressing

The egg chopped, the onion cut into small cubes. All ingredients are stirred together and season with salt and pepper.

Low calorie dressing with Quark and tomato

Quark and juice is stirred together and season with Marjoram, salt and pepper.

Fiery chicken legs

Set the oven at 175 degrees. Grease a roasting pan with fat. Mix the paprika, cayenne pepper, mustard powder, thyme, pepper and chili powder together. Panér chicken thighs in mixture. Place thighs in baking pan and roast them in the oven. Turn them once. Incre

Herring in green

Clip the dorsal fin of the herrings, wide them out and put them in a dish. Stir in yogurt, salt, pepper and curry powder together and pour over the warm. Let them pull cool a few hours. Put the chopped herbs in a greased ovenproof dish. Fold the herrings toget

Lamb schnitzels with Rose marin

Schnitzlerne lamb chop in the edge with a knife, so they do not shrink during cooking. Schnitzlerne seasoned with salt, Rosemary, garlic and pepper. Brown on the forehead by strong heat and taken by the forehead. Pan cooked with water, vermouth and creme fraic

Expensive steaks with potatoes and apples 02

Cut 2 large baking potatoes into thin slices. Fry them Golden, crispy and tender in butter in a frying pan. Serve them on plates with flat-leaf parsley and keep warm in the oven. Brown 2 expensive steaks on both sides in butter in a hot frying pan. Sprinkle

Liver paté with thyme and apples

Arrow and finely chop the onion, Peel the apples and cut them into cubes. Melt the fat in a pan and let the onions and apples spin by even heat for about 10 minutes. Remove pan from heat and cool it a little of. Slice, if desired. sinew and membranes from live

Smoked mackerel mousse

The mackerel peeled and flesh moses with a fork. Husblasen 5 min. is soaked in cold water, taken up and melted in a water bath. Mackerel flesh touched with mayonnaise, chives, parsley, onion, sour cream, salt and pepper. The melted gelatin stirred in. Mousse i