Recipes with Oil for frying

Beef tenderloin with foie gras, kålrabi-rösti and green cabbage

Oksemørbrad is browned on both sides. Season with salt and pepper. Continue on with low heat for approx. 8-10 minutes depending on the thickness. Let it take another 6-8 minutes. Potatoes are peeled and torn. Kålrabi peeled and torn into the potato mass. Gr

Medallion of beef tenderloin, white asparagus and new fried potatoes

Potatoes are boiled. The beef tenderloin rose approx. 4-5 on each side of the grill pan. Asparagus is boiled approx. 6-8 min. With a little lemon juice. Cream fraiche, parsley and garlic are stirred together.

Duabox oven baked in cocotte, with buttercup fumet and small onions

The breasts are cut by the pigeons (the thighs may be served to a party or saved to a confit or other starter). The breasts are lightly brushed for approx. 4 minutes. Fathers: Kalkunkød, cut into smaller pieces, blend in the food processor with salt, egg, e

Balsamic Sauce

Start sauting the bulbs in a little oil. Add Aceto Balsamic, Wine and Calves. Boil the liquid to half and taste the sauce.

Pamba toast

Whip eggs, milk and sugar together. Dip the bread and put it on a pan with oil. Step them until they are golden brown.

Chicken with spinach

Put in two frying panes and warm oil on them. Cut the chicken egg fillets into small pieces, season them with salt and pepper and place them on one pan. Cut garlic in the rings and brown them on the other pan. Place the spinach on the pan on the garlic and

Baked mozzarella 02

Cut the crust off the bread and divide it into 4 thick slices. Cut a deep pocket into each slice. Put a slice of mozzarella, a slice of ham and a little chopped basil in each pocket. Squeeze the opening together and put the bread on a plate. Pour the milk

Majspandekager 06

The flour is whipped together with the water, the eggs and the salt. The dough rests 1 hour in the refrigerator. Bag 8 pancakes.