Recipes with Oil for frying

Shrimp Patties

Chop the prawns roughly with a knife or in a food processor. Mix the remaining ingredients together with the prawns and let the mass rest for 5 min. Consistency must be fairly firm. Adjust if necessary. With more flour or milk / cream. Form the steaks and tu

Noodle salad

Cut the 6 pieces of chicken breast into the tern. Pour a sprig of griddle and a quarter of a teaspoon. Salt over. Pour half a dl of oil over and add to the brown color Boil the noodles Then pour the vegetables onto a pan with oil rising. After 1-2 min y

Pasta in mackerel sauce

Boil the pasta. Pour some oil into a saucepan. Cut the cocktail sausages over the middle and add them to the oil. Let them swim a little. Add mackerel in tomato and chilisovs. Taste with oregano. Pour the sauce over the cooked pasta and mix it around

Tuna tataki with wasabi

Tuna tataki: Cut the tuna into oblong pieces with a diameter of about 6 cm. Heat a frying pan or griddle until it is really hot. Roll the tuna in oil and season with salt and pepper. Step or grill the barrel quickly on all sides. It is important that the tuna

Chicken fry plate with seaweed and wasabi

Chop onion and garlic nicely Tear the tongs into small pieces Mix all the ingredients together for a smooth father and style it in the refrigerator 30 min Put oil on the forehead, shape the fry dishes and put them on the forehead until they are finished

Beef and rice in curry paste

Pour oil on a hot pan. Step the beef. Add curry paste. Add rice and rose for 10 minutes. Stir well while not burning. Server with Greek yogurt or cream fraise until the dish is very strong.

Tundeller 02

Pour the tuna with water into a bowl, add eggs, garlic, salt and pepper. Stir the dad with an electric whip, stir milk and grated i. Let the dad rest for 30 minutes before frying

Grøntsagspostej

Sprinkle earthquakes, gold root, potato, pasta and apple roughly. Turn on the oven at 200 degrees C. alm. oven. Season the vegetables in oil. Stir bulgur and milk in and boil for a few minutes. Cool it a little. Stir the eggs in one at a time. Season wit