Recipes with Salad

Fajitas a la tine

Gently fry the onions, Brown the meat. Add the Spice in appropriate quantities, as now even think. Then mix in the garlic, peeled tomatoes and corn in and let it simmer. Finally add the beans (as a rinse before they must) Guaccomoloen: cut advocadoen over and

Romantic Lobster Tails

Butter, garlic and Dill heats well in the Pan and lobster tails are changed in an instant. Served on shredded salad with avocado and garnish with lime both both and lots of dill. Stir dressing together. Served with Baguettes with garlic.

Salmon Tower

-Let the prawns drip WELL and then the chopped coarsely. -Red onion (chopped)-dill-horseradish and lemon juice mixed with cr. cream and yogurt (El. mayonaise and cr. cream) and season with salt and pepper. -Turn the shrimp in the mixture. -Stans round circles

Karbonader with rhubarb-agurksalat and fried potatoes

Peel the ginger and cut it into thin slices. Boil the vinegar, water, sugar and ginger in a saucepan. Cut the rhubarb into thick slices on the bias and joined them in vinegar brine. Cook up quickly and immediately pour the rhubarb and pickle up in a bowl and l

Fiskelasange 03

Cut the fish into small pieces. Cut the vegetables into slices. Butter dish m. oil. Start with the fish to lie at the bottom along with the vegetables, sprinkle with spices and put so lasangepladerne over. And then start on the next layer. You may want to. pou

Eggs in fish father's

175 g. cod or saithe-white. cream 1 egg white a little salt--100 g. haddock or salmon-blended to coarse mouse. Eggs cooked less hard-boiled. 1 spoonful of Dad's posted between 2 pieces of film pressure with the Palm of your hand to move the upper film pl

Steak with Bacon strips

Low a number of patties of chopping the meat. Put some grated cheese on bi-steak, and put another steak on top. Put a piece of bacon around, and fry it in the pan until you are sure that the steak is done completely through. Make a dish salad with cucumbers an

Cold boiled salmon bellevue

The salmon is split into 4 and steamed in a little white wine and water about half of every 3-4 minutes in the microwave to the flesh is white and tender. Flesh made cool to cold. The salmon served on shredded lettuce. Mayonnaise is added over the salmon, p