Recipes with Salad

Salmon roll with spinach

Stir Trout Fillet with mayonnaise, fermented milk product and pepper until it is a smooth mass. Soak the gelatine in cold water for 5 min. and the melt then over a water bath. Beat the egg white stiff in fish mass Whip and turn it gently in the fish mass. W

Fish rolls with salmon filling

Put salmon remainders in a heat-proof platter. Sprinkle with a little salt and pepper, and put timiankvisten and 2 tbsp. Water down to the salmon. Cover with silver foil and set it in the oven for 15 minutes at 180 degrees. Refrigerate the fish easily. Mix

Indian tandoorimørbrad

Marinade: stir the yoghurt together with crushed garlic, lemon juice, salt and tandoori seasoning. Tenderloin cut into the tenderloin steaks. Turn the tenderloin steaks in the marinade and put them in the refrigerator at least 30 minutes. Turn on the ove

Indian Spear of fire

Mariner meat in as long as possible (1-24 hours). Benefit the meat at 10 sharp twisted bread sticks. Roast about 15 mins. Indbages possibly in the snobrødsdej.

Grilled ostrich with herb butter

Whip the soft butter creamy and pipe it with mustard, chopped capers, fintkakkede olives and lemon zest. Season to taste with lemon juice. Shape the butter in wax paper or foil and put it in the freezer or refrigerator. Brush the ostrich meat with oil and gril

Marinated langoustine with curry glace and crispy salad

Start with making the marinade. Arrow shells of Norway lobster tails and remove the intestine. (Tips: cut down along its back and buck shell of). Turn the tails in the marinade and let them soak for about 30 min. Serve tails in small baking tins with 5 PCs. of

Marinated Norway lobster

The marinade is made first by the ingredients mix. Arrow shells of Norway lobster tails and remove the black string. Turn the tails in the marinade and let them soak for half an hour. Serve tails in small baking tins with 5 of each and bake them at 190 degrees

Chicken Pieces, Ash

Mix and marinade the chicken pieces in the marinade is posted. Preferably in an hour, like more. Just before serving fried they on the forehead until they are through fried. The potatoes peeled and cut small grooves in. They brushed with oil and sprinkle