Recipes with Salt

And a l ´ orange in roaster

Peel the orange must be of all the oranges, it needs to be peeled off very thin, which may not get some of the whites with. (Which can with advantage be used a Juliennekniv). The 4 oranges peeled off now completely free of white membrane and cut into slices

Gaspazio, tarragon steaks or Roasts the Julius with potato wedges

Ravigoti-250 g butter: easy red dot, 1 red onion cut into very fine slices, 1 ½ tablespoons. ravigoti-sauce, salt and pepper stirred together, packed into the film and put it in the freezer. Potato wedges: 12 alm. potatoes, peeled and cut into both, 2 large

Løgbøf-English steak filled with balsamic marinated red onions and leeks.

Potatoes boiled in salted water. Potatoes boiled in salted water. The onions Sauté until tender in butter in a frying pan. Add the red wine and let it boil in half and add the cream while stirring the indkoges. Season to taste with salt and freshly ground pepp

Beef Fillet with Eggplants

Turn on the oven at 250 degrees. Put the roast on the grate over a roasting pan. Brown it in about 10 mins. or to the fat is golden. Take the roast out of the oven, set by oven heat to 150 degrees Dim. Rub the roast with salt and pepper and plug a thermometer

Ox tværreb to Dagmar Pan

Brown the meat well in a saucepan. Cut the carrots in half and add to the pot along with the onion, Bay leaves, beer, water, salt and sugar. The Court let simmer, covered, for about 2 hours, for legs loosens itself from the flesh. Taste right and smooth it. Sp

Risotto alla golosa Risotto with meat and vegetables

Arrow and chop the onions. Clean the peppers for frøstol and cores and cut them into narrow strips. Cut the meat into 1 cm cubes. Came oil and half the butter in a saucepan. Sauté the chopped onion and kødterningerne therein-meat must be light brown. Peberfrug

Beef brisket in soup with celery and bell peppers

Boil the meat until tender in water with salt, 2 1/2-3 hours. Take the flesh up. 's and part vegetables. Boil them 15-20 min. in the textured soup. Cut the meat into cubes and got it on the soup with tomato paste and paprika. Server soup with creme fraiche.

Culotte rose

Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a