Recipes with Salt

Salad with feta

Grate the salad in coarse pieces and serve it on a flat serving plate. Put the cucumber on the salad. Advantage feta on top. Marinade: whisk the oil and vinegar together. Whip the rest of the ingredients in and season to taste. By serving: Whip up and pour the

Salad with watercress and orange

Oranges peeled and shared. The leaves are clipped by well karsen. Fennel is cleaned, the stalk is cut out with an obliquely cut and the tuber cut into very thin slices. The vegetables are arranged in a bowl with the Orange and nuts. Olive oil, vinegar and spic

Salad with blanched vegetables

Cut the vegetables into thin slices and Blanch one minute in boiling water. Let them cool and toss with the rest of the salad. Stir in yogurt with the other ingredients and serve with the salad.

Salad with Eggplant

Grilled Aubergine in the oven at 220 degrees, until it is soft and Brown all over. It takes approximately 30-40 minutes. Cooled and sliced. The innards scraped out with a spoon and place in a bowl. MOSS giblets coarsely with a fork. Squeeze the garlic over it,

Salad with black grapes and walnuts

Dressing: squeeze the juice of half a lemon and it came in a mug, came the oil, mustard and salt and stir into the dressing thickens (it does not do it, add more oil). Season with sugar, salt and pepper. Com so much sugar that the dressing is not sur. Salad: i

Salad with duck breast, mango and Sesame

Rinse and dry duck breasts. Stir in honey with salt and pepper and brush it on the duck breasts. Heat a little oil in a frying pan and Brown the duck breasts in 2 min. on each side. Put them on a wire rack and bake them in the oven at 200 degrees for 8 min. wr

Salad with seafood from the sea

Cook the squid into wine added a little salt in 25 minutes. Take them up and cut them into rings. Scrub the mussels well with a stiff grøntsagsbørste under running cold water. Remove "bearded" with a sharp knife, and discard clams that have opened up and can't

Salad of white rodurter with almonds, prunes and ham in sherry-vinaigrette

Peel rodurterne. Cut them into julienne (matchstick thin strips). Chop the almonds roughly half. Cut the ham into small cubes. Flip along with rodurterne. Blend prunes, sherry vinegar, prunes, chili and oil together, season with salt and pepper. Turn the vinai