Recipes with Salt
Mix mayonnaise with sour cream, and season with lemon, salt and pepper. Make the filling ready and flip it in mayonnaise mixture. Serve with lemon and wholemeal bread.
Put the fish in a not too large ovenproof dish. Beat the ingredients for the marinade together and pour it over the fish – style the cool, covered, for at least one hour. Turn it on and off. Sprinkle bread crumbs and salt over the fish and set the dish in a ho
Water set to boil over. When it boils, add 1 dl vinegar and a little salt. Turn down the heat, leaving only bubbles back. Beat the egg in a bowl, and pour it carefully into the water. Collect white about the yolk with two spoons. It must pochere in approximate
Peberne FRY in the oven at 160 degrees with the head up until the skin curls. Skins and giblets removed and peberne cut into strips lengthwise with the fruit. The onions are chopped medium-fine and the tomatoes cut into small pieces and combine with the pepper
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328