Recipes with Salt

Hash (food) of bonfire

The onions are fried golden on the forehead, the meat is cut into cubes and add along with the sliced potatoes. It all warmed through and well seasoned with salt, pepper and, if desired. HP-or English sauce. Fried egg, beetroot and brown bread is served.

Amager saucepan over bonfires

Brown the meat in the fat in a pan. Potatoes and carrots cut into slices and place by. Water and spices are added, and the right cooker for about 45 minutes. Peas and cauliflower into small florets are added after about 35 minutes. Chopped parsley sprink

Day laborer bread

Stir the yeast with sugar and 1 dl hand warm water. Let it stand until it foams. Sift flour and salt into a large bowl. Make a crater in the middle. Pour the yeast in and then the rest of the water and the oil. Stir it together. Knead the dough on a floured bo

Icing buns

Warm the milk up until it is hand warm. Stir the yeast with 1 teaspoon. sugar and 1 dl. of the milk. Leave it to the skimmer. Soften the butter in the rest of the milk in the cash role. Whisk the eggs together. Term the flour and mix the cinnamon and a little

Stines gærboller

Stir the yeast into the hand warm milk. Sift flour and salt, stir in the yeast and knead the dough, which is pretty soft. Put it in a greased Bowl, cover with oiled cling film and leave the draw warm for 2 hours. Knead the dough on a melstrøget Board and roll

Løgboller

Stir the yeast into 1 tsp sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour the flour, the salt, the rest of the sugar and onion in a bowl. Rub the butter in Whip the eggs and pour it over along with the yeast. Knead the dough and pour it out on a

Thunder broke

Pour the oats in a bowl with milk of grynene. Let it stand for 30 minutes. Stir the yeast into 5 tablespoons hand hot water. Mix Oatmeal, wheat flour, salt and oil in a bowl. Add the yeast and stir it together to make a soft dough that is kneaded on a melstrøe

The gardener's bread

Rinse the pots and dry them thoroughly. Butter them inside with oil and let them bake in the oven at 200 degrees for ½ hour. Stir the yeast with 1 teaspoon. sugar and 1 dl. hand-hot water. Let it stand until it foams. Pour the flour, the salt and the rest of t