Recipes with Salt

Maple bread

Got milk, grated orange peel and salt in a saucepan and warm it up to the boiling point. Roof box role from the heat, stir in the syrup and let it cool. Stir the yeast with 1 teaspoon. sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour approximately

Chocolate cake in baking pan

Mix the fat, water and cocoa powder in a pan and let it cook for about 5 mins.-let it cool off. Then stir in sugar, flour, baking powder, salt, vanilliesukker, sour cream or curdled milk and eggs in. Pour batter into a well oiled or coated baking pan-ca. 20

Scrambled eggs with Eggplant

Cut the Aubergine into slices that are fried in oil in a frying pan, 3-4 minutes on each side. Let them drain on paper towel. Put the slices into the edge of a large platter and keep it warm. Whip the eggs with salt and pepper, and let scrambled nuisance conge

Blobs (Bread Pancake)

Term the dry ingredients into a bowl. Make a crater in the middle. Beat the egg out, got half of the milk in and stir the dough without lumps. Add the rest of the milk a little at a time, along with oil. The dough should be like a thick pandekagedej. Heat a he

Brunch-steaks

Make a mashed potato powder, milk and water. Mash the flesh out with a fork. Arrow the onion, chop it fine. Cut the crust of the bread and pick it into very small pieces or chop it in a blender. Mix mashed potatoes, meat, onion, bread crumbs, they whipped and

Bacon-toast

FRY bacon slices until crisp. Let them drain on paper towel. Beat eggs and milk together. Sprinkle with salt and pepper. Put the bread slices in the egg mixture. They should preferably absorb it all. Let the butter melt on the reverse for them. the forehead. F

Morning pancakes

Sift flour and salt into a bowl. Whisk egg and 1 ½ dl. milk in more milk in to Whip. dough has the right pancake consistency. Grease a pan and bake the pancakes surprisingly warm. Keep warm. For the filling chop the onion and the mushrooms finely drawn. Melt t

Helluva scrambled eggs

Let the beans tingle in a saucepan over low heat. Arrow onion and garlic. Chop both fine. Melt the butter in another saucepan. Saute the onions until they are soft, not brown. Whip the eggs with the milk, add the ketchup, mustard, and salt and pepper to taste.