Recipes with Salt
Arrow the two onions and cut them into halves or quarters.
Brown the meat well on all sides in the butter in a thick-bottomed saucepan. Sprinkle with salt, pepper and paprika. Sauté the onions in a few minutes. Pour the vinegar and water. Let the roast simm
The minced meat is stirred with finely chopped onion, pressed garlic, Basil and parsley grovhakket. Forcemeat seasoned and placed in a greased tærtefad ca. 27 cm. in diameter and bake at 200 degrees c. alm. oven for 25 minutes.
Remove from the oven and the
Cut each chicken breast into four slices across. Bank slices slightly flat between two pieces of plastic wrap. Cut the cheese into 12 pieces. Inserts prosciuttoen into pieces about the size of the chicken slices. Now put a piece of cheese on each chicken slice
Cook the pasta in abundant salted water according to instructions on the package. Warm garlic and chili in olive in a small, thick-bottomed pan, without that it takes color. Add the tomatoes, once the garlic begins to take on color. Bring it all to a boil and
Mix the flour, baking powder, sugar, salt and chop the butter in, add the egg yolk and knead the dough with a little cold water.
Pat the dough out with your hands in a small baking pan and put the peeled Apple pulp.
Sprinkle brown sugar and cinnamon over
The dough is stirred together.
The dough placed on a greased baking Tin and printed out in the form, pricked with a fork and pre-baked at 200 degrees c. alm. oven for about 10 minutes.
Meanwhile, prepare the filling.
Dissolve the yeast in the lukne water. Add salt, sugar and oil. Pour over oats væden grynene, which is stirred well. Then add the flour to the dough has a firm kosistens, which release the bowl.
The dough should not be dry.
Let dough raise to double the
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