Recipes with Salt

Egg balls

Arrow eggs and share them on along the. Tag the hard-boiled yolk gently out and mash it with softened butter. Form the mixture into small balls which rolled in finely chopped parsley. The benefit bullets in the six egg whites. Served to multiple vegetable s

Small fish balls for soup

If you have a blender or food processor, begin to blend all ingredients except the fish. The fish is cut into strips and add a little at a time while the machine is running. Forcemeat blended until it has the consistency you want. If must be on a meat mincer,

Clear soup with homemade buns

Rinse the meat in cold water and place it in a large soup pot with the cleaned vegetables, etc. Pour cold water over to cover it, and let it boil slowly up to it quivers gently. Cream soup of impurities, while the boils up. Boil the soup 2-3 hours, after which

Egg able as soup accessories

Beat the eggs lightly with a fork. Stir in milk, salt, pepper and, if desired. Green in. Be careful not to touch air bubbles into the egg mixture. Butter an oblong shape with fat. Pour the egg mixture through a strainer in the form. Cover with aluminum foil. S

Long singled out bread with oatmeal

The yeast friable in dejfadet. The butter is melted, cooled and added with the other ingredients (keep a little flour back). The dough is kneaded until it is glossy and supple and drop the table and hands, it may be fairly fixed. The dough placed in the dish,

Homemade mustard 02

3 tbsp. yellow and 3 tbsp. Black mustard seeds in mortar and paint is mixed with 6 tablespoons. and 6 tablespoons water. vinegar, season with 1-2 tsp powdered sugar and dark. salt. Tips: You can also replace the mustard seeds with fishmeal mustard (about 7

Kyllingstrimler in lemon sauce

Slice the chicken breasts into thin strips and mix them with the egg whites, salt, sesame oil and cornstarch. Style them in the refrigerator and let them marinate in approx. 20 min. Warm up a wok until it is piping hot, and then came the peanut oil in. (this i

Boeuf Bourgignon

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in it