Recipes with Turmeric

The angels carrot soup

Carrots, pears and potatoes are made and cut into thin slices. They are put into the grease in a saucepan. The turmeric is sprinkled and the broth is added. The soup is cooked by low heat until the vegetables are tender (about 20 min) The pot is taken from

Potato curry from Punjab. Sukhe Alu

Peel potatoes and cut into quarters or large terns Heat the oil in a (thickened) pan with lid Add panch phora When the mustard seeds start to pop, add the chopped onion. Stir around until the toe is soft. Take care not to burn. Add the chopped herbs turmer

Veal with orange, chorizo ​​and chili

Calves pot: Bring onions and garlic in a large saucepan with a little fat and simmer for a few minutes. Place the veal on a very hot forehead and brown it all golden on all sides. Then lift the tomatoes, chili, orange, vanilla, cinnamon, thyme star anise, car

Chinese fried rice with turkey and bacon

Bring the rice to boil for 10 min. In the meantime cut carrots into the tern, chop in rings and the garlic squeezed. Heat a pan without fat and start sweating the bacon. Then add meat and garlic. When meat is being cooked, vegetables come in, peas, carrots

Ketchup 02

Saute the onion, garlic and olive oil in a large saucepan. Add everything else except atamon. Blend everything with a hand blender. Finally add 1 tsp. atamon. Be taken immediately by the heat and pour in the bottle.

Indian lamb (Rogan Josh)

Heat the oil in a frying pan until it is warm. The chopped onions are exchanged in the oil. Add garlic and ginger and let it sweat. Then add all the spices and sweets for a few more minutes until a nice aroma has spread. Add the pieces of meat and continue on

Tikka Masala

Tikka Masala Chicken: Bring the yogurt into a bowl and mix garlic, ginger, garam masala, turmeric, chilli powder, salt and lime juice. Mix the meat carefully with marinade and let it marinate for at least one hour at room temperature, preferably longer - u

Lam makhani (Indian butter lamb)

The ingredients of marinade are chopped well and mixed. The meat is cut into mundane pieces and mixed with marinade. Put in the refrigerator for at least a couple of hours. Put the peanuts in soft in cold water. Tomato paste: 2 chilies and 1 clove o