Recipes with Turmeric

Tika masala

Grate the ginger and garlic and mix it together with chili and a little salt and pepper. Squeeze limejuice in along with the fresh chopped cilantro and 1 tablespoon oil. and came down in the flesh. Jacks grill the skewer through meat and sauté it in a hot p

Indian lamb pan with ananasris

The meat is cut into cubes 2 x 2 cm. Spices stirred together and mix with køet in a bowl. Put in the refrigerator for about 1 hour. The onions chopped coarsely. FRY in oil with cinnamon, Bay leaves and cloves in my 1-2. Add the meat and Brown while stirr

Aashe Reshteh (Persian noodle soup)

Mix kidney beans and chickpeas in a large bowl, cover with cold water, and will put to soak overnight. Drain water and boxes. Heat the oil in a large pan, and saute the onions until they are golden. Stir in turmeric and pepper, and stir for a minute. Add th

Squash pickles in Apple vinegar

Slice the onion and squash into ½ cm. thick slices and put them in a large bowl. Mix them well with salt, cover and let it soak overnight. Let the other ingredients boil strongly. Add squash and onions, let it boil up again, and turn down the heat, then som

Squash pickles for large family

Sprinkle squashen and the other vegetables over with salt, and let it soak overnight. SI væden off, rinse the vegetables thoroughly and pour them in a colander. Pressure a bowl down on top of vegetable mixture, then running as much moisture as possible from.

Chick pea-curry

Cut the onions finely and pressure individual cloves garlic. Saute in oil or ghee both at medium heat. Add the chili powder, salt, turmeric, paprika, cumin and coriander and cook 1 min. Add the chickpeas and the peeled tomatoes with væden and let Cook together

Potato-curry with Sesame

The potatoes are boiled, steamed or made in the microwave oven until tender. The cooled, peeled and cut into large tern. Heat the oil in a large, thick-bottomed pan over medium heat. Cumin, coriander and sennesfrø toasting for one minute, stirring constantly.

Potato-curry with peas

The potatoes cut into large cubes. Mustard seeds in a dry frying pan for toasting the start to pop. Add ghee, onion, garlic and ginger and saute it while stirring to the onion is soft. Add the turmeric, salt, pepper, chili, cumin, garam masala and potato cubes