Recipes with Turmeric

Chicken with ginger, chili and garlic

Cut the chicken meat into smaller pieces. Onion and garlic chopped half-grained. The dried chilli chopped nicely, or use a parsley shaker. It works excellent :) The fresh ginger is torn on the grater's rough grooves, the mass is collected in the hand (a good h

Rice fork with turkey

Heat a wok with high heat. * Sweat curry with oil. The turkey breast is cut into smaller mundane pieces and browned on two turns in the oil. The broccoli is rinsed and divided into small bouquets. The stick is cut off and the nicest is cut into small spe

Samosas

Boil the potatoes tenderly Pour flour and oil into a bowl and knead until it gets a consistency like coarse crumbs add a little water at a time until the dough is firm and roll to a ball. Butter the ball with oil and let it rest. Pour oil spices and onio

Lamb tenderloin in white wine with yellow kartofffelsoufflè

Boil the potatoes in unsalted water, drain the water and mash them well. Stir cream, egg yolk and turmeric in the potato mash and season with salt and pepper. Gently turn the pinch egg whites in and put the mash into a greased oven-proof soup bowl el. Small co

Gurkemejeris

Bring the broth in a saucepan in a thickened pot. Add turmeric, salt and rice while stirring and boil them with low heat and under tight lid for approx. 12 min. Take the pot off the heat and let the rice draw approx. 12 min. Under cover. Stir the rice through

Shredded shark

The ragged shark bottles come in the small boiling water. If you can not get shark, you can use swordfish or tuna, ripped off. Then salt and turmeric in. Carefully stir. Let it boil slightly for 10-15 minutes. In hot oil, cracked cinnamon and fennel seeds.

Chettinad pepper chicken

A little oil is warmed up, and it comes with cumin seeds, red chili and coriander seeds. Stir a little around. Then add birch, fennel seeds and black pepper grains. It is stirred around and when it is shaken and starts to smell, take it off - use a spoon to pu

Sambar - fried herbs with shallots

In the boiling water come toor valley, sprouts. Then lay low on. It boils up and simmer about three blocks. In the meanwhile, you will get oil in a wok. Therein comes green chili, a lot of shallots. As many as you think. They are stirred around. They should