Recipes with Walnuts

Apple pie with Calvadossovs

Place the spread plate on baking paper on a plate. Brush 1 cm. Off the edge with water and then bend the edge up to make it double. Chop the walnuts roughly. Sip the apples and share each apple in 4 boats. Remove the core housing and cut the boats into thin sl

Cucumber salad with walnuts

The cucumber is cut into slices which are cut once. The peppers are cut into small cubes. The nuts are chopped roughly. The yogurt is poured into a coffee filter and allowed to dry off. Squeeze the garlic and stir in with chopped parsley. Just before ser

Walnut tree 03

Findel buttered in the flour. Bring cold water and collect the dough. Let it rest for 30 minutes. Sprinkle with butter and syrup together in a saucepan. Take it from the heat. Whip the egg and sugar together and whip the vanilla. Bowl the pickled syrup mixture

Almond and Chocolate Tart

Tear the marcipan and put it in a bowl. Add the eggs one at a time and stir it all for a smooth dough. Lay the baking paper on two plates and draw 4 circles after a plate. Divide the dough inside the circles and spread it out. Bake the bottles at 250 degrees o

Astoria woldorf salad

Take some whole noodles from To decorate: Chop the rest roughly. Peel the apples, remove the core and tear them roughly. Tear the celery tops roughly. Save any. Tops for decoration. Mix the ingredients with lemon juice. Whip the cream, add mayonnaise and seaso

Italian potato salad with pesto

Boil the potatoes. Cut them into small pieces. pesto: Mix garlic, herbs, oil, walnuts and parmesan cheese in the blender to a lind pesto, season with pepper The cheese and potatoes salt should be enough. Cut the zucchini into slices and mix them wi

Pear and Spice Soup

Chop the pores well with a sharp knife. Heat the oil in a frying pan. Bring the pears on the forehead and saute them over even heat for 2-3 minutes. Stir regularly in it. Pour the broth and turn down the heat and simmer for another 5 minutes. Come walnut

Fruit cake

Grease a spring mold thoroughly with butter and sprinkle it with raspberries. Pour raisins in a bowl. Ice sherry, room or whiskey over. Let it stand and pull. Stir occasionally. Chop 100 g of red cocktail berries roughly, store the rest for decoration. Stir bu