Recipes with Butter

Pancakes with daim fill

Mix flour and flour with egg yolks and whole eggs. Whip milk and cream in and finally melt melted butter. Put the pancakes golden. Stir butter, sugar, vanilla sugar and egg yolk well. Add chopped Daim. Whip egg whites stiff and turn it into the filling. Roll e

Pancakes with cream and syrup

Whip the eggs with the sugar. Turn flour and baking soda together and stir in egg mixture alternately with buttermilk. Melt butter and stir in the dough. Bag the dough like small, slightly thick pancakes. Stir the mascarpone cheese softly with finely chopped l

Pancakes with cognac butter

The butter is stirred softly and seasoned with sugar, lemon juice and cognac. Noodle kernels are mixed in. The butter is spread over 10-12 baked pancakes rolled together over the filling and put into greased, refractory dish. Dust with butter and heat in the o

Pancakes for youngsters

Mix milk and flour and stir the eggs. Add salt, sugar and cardamom or lemon peel. Melt the butter and stir in the dough. Bag the pancakes of 3/4 dl dough per. PCS. There is no need to use butter on the forehead; There is enough in the dough that it does not st

Pancakes with apples

Whip the eggs with the sugar. Turn flour and baking soda together and stir in egg mixture alternately with buttermilk. Melt butter and stir in the dough, behind the dough as small, slightly thick pancakes. Apple-filled: Peel the apples, remove the core houses

Pancake packs with filling

The pancake pie is whipped together with milk, eggs, grated orange peel, salt, melted butter and flour. The butter can be melted on the pan, which will later be used to bake the pancakes. The dough may want to rest a little before baking 8 pancakes that can be

Omelet pancakes with vegetables and whales

Sesame seeds are chopped in oil and cooled. The pliers are soaked in cold water for 15 minutes. The tomatoes are rinsed and cut into both. The aubergines are cut in both, and the Christmas salad is cut in the same size. It all roast in oil get min., And bean s

Monte Carlo pancakes

Flour, salt and sugar are stirred for a leveling with cream, eggs and cognac. The butter is melted and added together with the broken macros. The dough rests for approx. one hour. Bake for small, thin pancakes. Served rolled about a spsk. whipped cream. tip