Recipes with Butter

Mushroom cake with spicy mushroom filling

pancakes: Mix flour and corn flour together. Whip the milk in a little while. Whip the eggs and leave the dough covered in the refrigerator for at least ½ hour. Whip the dough before baking. Bag 6 pancakes in golden butter in a pan (about 21 cm in diameter).

Cream cake with pancakes

Eggs and milk are whipped together. Flour, salt, sugar and grated lemon peel are added during whipping. The pancake dough rests 1 hour. The butter is melted and mixed in the dough just before cooking. The pancakes are golden brown. When they are cold they are

Majspandekager 02

Bring the water to the boil. The flour melted in, stirring until it is a stiff porridge. Stir the butter and style it until it is lukewarm. Stir the yeast in the ½ dl. water. Add the cream and knead thoroughly. Add wheat flour until the dough stops sticking. S

Strawberry pancakes with vanilla ice cream

Eggs, milk, vanilla grains, almonds and maizena pour into bowl and stir well. The butter is melted and browned easily. Cool easily and mix into the bowl. The strawberries are flushed. Put about 100 g side to decorate and mash the rest with a fork. The pancakes

Green pancakes I

Mix flour and cayenne pepper, add milk, egg yolks and butter and whip the dough well together. Add ham, cheese and parsley. Whip the whites stiff and carefully turn the dough into. Bake eight small pancakes. They must be thick.

Gratinated meat-filled pancakes

Bring the flour to a bowl. Stir the milk and whisk it together into a smooth dough. Whip the eggs together and stir them in the dough. Bring cream and salt in. Melt 1-2 tskf. Fat light brown on a forehead. Pour a little dough on the forehead, flip the pan l

Stuffed corncake cakes

Dough: Mix the two kinds of flour and whip the milk together with the eggs. Let the dough rest in the fridge while cooking the filling. Filling: Clean the mushroom and cut them into slices. Chop peel and peel the pepper in the tern. Melt the butter in a s

French cheese pie cake

Whip flour, milk and egg yolks together. Whip the whites stiff and turn them into the dough with some salt, pepper and muskat. Behind a large pancake on a medium-sized pan. Behind one side for 6-7 minutes. By steady heat. Let the pancake slip on a dish, turn t