Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Butter

Mains Coriander seeds come Oil Salt ...

Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Chicken skinned and cut into 8 pieces, cut small incisions in pieces or prick them with a fork Came the carved chicken pieces in and mix thoroughly.


Mains Salt Mild paprika Lemon juice ...

Crack the cleaned chickens in half. Sprinkle the insides with salt and paprika. Put them in a well-oiled baking dish with skin side up. Stir in the softened butter with the curry powder and a little salt. Butter it over the chickens. Style dish on ovnristen


Mains Salt Mild paprika Lemon juice ...

Crack the cleaned chickens in half. Sprinkle the insides with salt and paprika. Put them in a well-oiled baking dish with skin side up. Stir in the softened butter with crushed garlic and a little salt. Butter it over the chickens. Style dish on ovnristen i


Mains Salt Mild paprika Lemon juice ...

Crack the cleaned chickens in half. Sprinkle the insides with salt and paprika. Put them in a well-oiled baking dish with skin side up. Stir in the softened butter with the barbecue spice and a little salt. Butter it over the chickens. Style dish on ovnrist


Mains Dark Rum Pineapple Green chili finely chopped ...

Marinade: butter, warmed in a pan until it subsides, add the curry powder and cook a few seconds. Mix rum and raw cane sugar together in a bowl and pour it into the pan. Set fire to the liquid and flamber. Take the Pan from the heat. Peel the caramelized pi


Mains Pepper Salt Black pepper ...

Rinse the chicken and dry it. Mix the ingredients for the marinade and rub the chicken with it. Put chicken in a plastic bag with the marinade, close the bag well and put it in the fridge for about 12 hours. Season the chicken inside and out with salt and p


Mains Toasted Walnut kernels Salad for serving Butter ...

Cut the kyllingeleveren in ca. 2 cm large pieces. Cleanse and share the mushrooms into small pieces. Kyllingeleveren Brown in butter in a frying pan. Pour the port wine and let it boil into. Season with salt and pepper. Roof kyllingeleveren up and let it cool.


Mains Pepper Salt Roquefort cheese ...

Cut the meat into cubes and grate it browned in butter. Came the cheese in and sprinkle flour over. Mix well around, pour broth over and bring to the boil while stirring. Put the lid on and let it cook low for 25 minutes. Rinse bean sprouts, mix them in the