Recipes with Butter

Beef tenderloin with baked artichokes

In short, Brown the steaks on all sides on a grill pan. Season it with salt and pepper. Fade the heat. FRY steak State or Government further 12-15 minutes total, depending on how red meat is desired. Flip it once during cooking. Let steaks rest covered with

Beef tenderloin with baked root vegetables

Root vegetables peeled and cut into appropriate pieces, URf.eks. 3 x 1 cm. Bake in the oven with butter, salt and pepper in a dish with aluminum foil over in about 20 minutes. Balsamic vinegar is reduced in the Pan, and be met by the Fund. Boil into the approp

Beef tenderloin with parma ham

Season the meat with salt and pepper, wrap it in parma ham, and lace it with kødsnor. Brown the meat on all sides in 100 g butter in a pan. Put it on a rack over a roasting pan, and style it in the oven at 160 ° c. in ca. 25 min on Middle ovnribbe. Brown løgte

Chicken a la Denise

Rinse and dry the chicken. Cut it into serving pieces and sprinkle it with salt and pepper. Melt the butter in a frying pan and Brown the chicken pieces all over the place. Save some of the grapes for garnish. Came the rest of the grapes in a kitchen machin

Chocolate-banana-and-applesauce-cake

The cake: The 2 bananas moses in a bowl. The 100 g. butter melted and cooled. Flour, vanilla sugar, bicarbonate of soda, baking powder and cocoa mix in a bowl for it. It's a good idea to aim for cocoa, so it doesn't lump. Sugar and eggs whipped into the skimme

Vegetable hash (food)

scrub or scrape potatoes, cut the top and bottom of majroerne, and cut both in 2 x 2 cm cubes. scrub the carrots and cut them into thick slices. Arrow the onion and chop it up at medium heat the butter. heat and FRY all the vegetables, the hardest for the long

African ribs

Brown the ribs well in butter and oil they must be very dark. Add water, juice from apricots add spices. Let it småsimre approximately 1 hour. Tips: Servers rice there and before the law is completely finished warmed apricots into the Pan along with the le

Mexican lasange

Sauté the meat in butter with onions. Add dean dip, krydderimis, peeled tomatoes, green chilies and salt. Let it simmer without lid in 10-15 min. Stir occasionally. Stir in half of the grated cheese with cottage cheese in a bowl. Fill 1/3 of meat mixture