Recipes with Butter

Spinach soup

Only the coarsest stems to peeled aller of the spinach before rinsed in cold water and drips of several teams. The weight is calculated on the cleaned, prepared from spinach. Slice the potatoes and onion into small pieces. Melt the butter in a stainless pan

Porbeagle with new potatoes and gønsager

Marinade: corn oil, lemon juice and squeezed garlic blended together. Hajsteaks or salmon steaks out in a plastic bag and pour marinade over, be marinated in 2-3 hours. After 3 hours pour the marinade from (the marinade is saved for the sauce) and turn s

Stuffed squash

Slice the squash through lengthwise. Scrape the insides out with a spoon, so the shells are approximately 1 cm. thick. Chop the squash flesh coarsely. Cut the onion into cubes and fry it in butter in a frying pan. Add the beef and let it sear with, for it

Curried couscous with saffron and deep-fried noodles

Com couscous in a pan and pour boiling water over and let it pull in 4 min. and add the melted butter with curry and saffron. Stir, for grynene are loose. Stir-fry the raw vegetables in very hot oil and mix it with couscous and the chopped herbs. Finally frite

Squids in bøftomat and chili

Octopi knock, and cut into coarse pieces. The olive oil in a thick-bottomed pan, where garlic, thyme, onion and chili added. When the oil is hot, be complied with in and sauté of octopi. Add the white wine and let it boil in half. Liberate the tomatoes for the

Poached turbot à la Nage with salmon caviar and deep-fried leeks

Turbot: Pighvaren cut in 4 pieces à 125 g. They cut pieces out in a greased pan with salt, pepper and 1 dl white wine. Steamed 5 minutes on low heat. Rest 5 minutes. The sauce: Carrots and onions peeled and cut into thin slices. The herbs in a pot containin

Flame bananas with yogurt and whipped cream

courses bake in the oven at 200 degrees, for about 5 minutes on each side. The skin must be black. Bananas peeled off and place in a greased casserole dish. Orange juice, orange zest and nutmeg stirred together and poured over. The butter shall be allocated

Grilled Mackerel

RIDs the mackerel all the way down. Not as deep, but all the way over. Style a frying pan on the stove and got a good dollop of butter. Add spices, sugar and vinegar and stir it well. Let the butter melt together with the spices. Put the mackerel in sauc