Recipes with Butter

Grilled monkfish with relish of green tomatoes

Baby airport rolled in green anise and grilling for it to finish. The green tomatoes cleaned and blended to a coarse consistency, along with the coriander, avocado and reversed with finely chopped red and green hot pepper, season with salt. Coconut milk lunes

Macaroni and cheese

Cook macaronien, drain it, pour it back into the Pan and set it aside. In another large Pan fry it very finely chopped onion in the butter until the onion is soft. Now add flour and pepper stir it quickly together and add the milk quickly, so it is not when

Blackcurrant and oats pulp

Mix all the dry ingredients and add the finely grated lemon zest. Melt the butter and stir it into the batter. Press half of dough into a small roasting pan (ca. 23x33 cm.) lined with baking paper. Forbag bottom approximately 12 minutes at 175 degrees c. alm.

Chocolate cake with blackcurrant

Preheat the oven to 150 degrees. Chicken, smut and chop the almonds. The result must be as coarse flour. Whip four egg yolks and whole egg whites with sugar. Save the four egg whites for later. Melt butter and chocolate together in a water bath. Cool it a b

Apple bonne famme baked

Whole apples freed from kærnehus with special erodes. Marzipan, butter and sugar stir well together and filled into the apples. Bake in oven about 20 minutes at 170 degrees (C). Whip the cream foaming over low heat. Server the apples with vincreme.

Prune dessert

The tonsils slipped and hekkes. Lightly grease an ovenproof dish, and sveskerne are distributed herein. Stir in butter and sugar white and frothy. Add the egg yolks one at a time. The egg whites whipped stiff and turned into egg mixture. The batter is po

Sticky Date Pudding

Dates chopped, placed in a pot and cover with water. Bring dates to a boil and let them simmer for three minutes. Set the Pan aside and add soda. Do not throw the water out. Whisk half of the butter with sugar and eggs. Add one egg at a time. Gently turn the f

Fried apples with ice cream

The apples were peeled off, core House udstilkes, stuffing mix and fill in the gaps. Made in a greased gratinfad, put in the oven at 200 c for the apples are tender. Served warm with ice cream.