Recipes with Butter

Colorful vegetable plate in pressure cooker

All vegetables be able and cut into appropriate pieces. Blom cabbage into larger bouquets. 1 ½ cup of water is poured into the Pan, hulindsatsen made on the bottom and vegetables added layered herein. Close the pot and cook for 5-6 minutes. Cool the pan. Close

Haddock with dill sauce in a pressure cooker

Pour 1 ½ cup water into the pan. Clean the fish, drizzle it with lemon juice, salt it lightly and place it in the bumpy insats. Tire løgskiver and fish with dill and set the stakes at the bottom of the pan. Close the pot and cook for 8-10 minutes. Cool the

Au gratin or French onion soup in the pressure cooker

Let the butter melt in the open quick cooker and got the onions that are cut into thin slices, sprinkle with flour and let it simmer until it begins to take on color. Stir in butter bread roll smooth and season with salt, pepper and a little paprika. Close qui

Torta paradiso

Turn on the oven at 175 degrees c. alm. oven. Butter a springform with plenty of butter and sprinkle it evenly with the breadcrumbs. Superfluous breadcrumbs dunkes out. Or behind them in large muffin cups. Metal molds fores as above, siliconeforme must not

Chocolate dream

Batter: whisk eggs with sugar. Melt the butter on a low heat and cool it. Pipe it in egg mixture when it is cooled a bit of. Mix bagepulveret with flour and cocoa and stir it into the egg mixture. Add the points 2, 3, 4, and pour the mixture into a greased

Bålkartofler

Advantage of potatoes, onions, salt, pepper and butter in aluformene. Pak molds well into the aluminum foil and place them in the bålets glows. Let bålkartoflerne bake for about 25 minutes or to the potatoes and onions are tender.

Swedish pølseret on the bonfire

The potatoes peeled and cooked, cooled and cut into slices. The onions are chopped and sauté in butter in a saucepan. Tomato puree, milk, salt, pepper and sugar added and stir. The sausages cut into slices, place in saucepan and warmed gently together with the

Roman stutter

Form 5/beefburgers of flesh and save a bit of gorgonzola on the size of two sugar cubes in Center of each. Sprinkle a little salt over. Melt a few tablespoons. Butter in the Pan and fry the steaks at a moderate heat on both sides. Turn them frequently, so t