Recipes with Butter

Tenderloin in pan

First you clean the loin for membranes and cuts it into 2-3 cm slices. So Tanner you them in the pan with the butter and meat comes in a pot, when it is done. Cut the bacon into slices, and fry the slices in the pan until they are lightly toasted. Then add

Small bacon steaks

Put the breadcrumbs soaked in milk for about 10 min and stir the chopped meat with salt, pepper and onion. Add the soaked bread crumbs a little at a time and let rest a bit. forcemeat Form 12 small patties that are wrapped with a strip of bacon and put in a sm

The Baron's bacon steaks

Breadcrumbs, water, salt and pepper stirred together. Stands and draws approximately 10 minutes. Now mix the minced meat in and stir it well with the egg. Form forcemeat for 8 buns, pressing a little flat and ombindes with bacon slices, fixed with a stick.

Fish fillets in white wine sauce

Begin by sprinkle fish fillets with salt and pepper. Mix then butter, lemon zest and chopped parsley, and favor it on the fish. The fillets are rolled together and place in a greased ovenproof dish. So you pour white wine and fish stock over the Court, sitting

Beef Pot In

First you need to cut the meat into cubes and Brown in a pan with butter. Tag so the meat up again. Fry the chopped onion in the pan until they are transparent. Put the meat back in the Pan, cut the peppers into strips and add them with the tomatoes. Right

Haddock with spicy crust

Drizzle fish fillets with lemon juice, put it in a greased gratinfad, and season with salt. Stir so the fish Fund with cream and plenty of cayenne pepper, before you pour this mixture over the fish. Mix the chopped herbs with breadcrumbs and grated parme

Pork Tenderloin with Tarragon

Makes First pig loin in a position by removing the tendons and the white film Then cuts you the loin out for steaks as you banks easily before you lubricates them with French Mustard, salt and pepper on both sides. Rose then steaks in butter on the forehead. W

Stuffed Chicken

First you can flavour the chicken with salt and pepper. So you oven to 200 degrees C preheater. alm. oven. Arrow skalotte onions, chop them, and fry them in butter until they are clear. Then you father's mixes, herbs, eggs, bread crumbs and cognac. Season t