Recipes with Butter

Seafood Stew

Cut the crayfish tails once through lengthwise. Pour bed sheet from the mussels-and save it. Free the evt. The mussels for the string and the little "black" ball. Stowage Melt the butter in a thick-bottomed saucepan. Stir it together with the flour. Baby s

Lobster tails in cream sauce

Arrow the onion and chop it finely, fry it in butter together with the cleaned, sliced button mushrooms. Sprinkle the flour over the entire pan and stir it together into a solid mass. Infant little by little, under the careful stirring, with the warm broth and

Fish and shellfish stew with dejlåg

Dejlåget-Dissolve yeast in hand hot water. Stir in salt, oil and pressed garlic in. Add the flour a little at a time, since there is a difference in how much flour dough can record. Knead the dough supple, and let the draw warm and covered in at least 30 minut

Curry lobster in the oven

Lobsters are cleaned intestine removed. Shell be cut up on the top side. Lobsters are distributed on a baking pan. Curry garlic powder & salt sprinkled over. Butter is distributed in small BLOBs out of lobsters. Put in a preheated oven at 180 degrees c.

Lobster bisque with lemon sole

Jomfruhummerbisque: Norway lobster be rearranged: the tail is broken by shell, tamper-proof of the flesh, which is saved. A total of 4 claws broken off and saved for garnish. The rest of the shells, heads and claws are saved to fund. Lobster shells Sauté in oi

Stuffed pancakes m. lobster stew

Mushrooms, cleaned, cut into slices and FRY in a little butter. Add the whipping cream udrørt with wheat flour and white wine, bay leaf, dill, salt and pepper, let it boil well through. Flavor to pasta with lobster or lobster broth. Put cooked lobster diced ge

Fell in love with lobster tails

The raw tails dust the skin with flour, salt and pepper, and turned over in 2 minutes in Golden butter on a frying pan. Shake the Pan so they trundle around. Be taken up. Pour whipping cream, tomato paste and extra butter into the pan. Cook the sauce in 3-4

Norway lobster-soup

Norway lobster tails is taken out of the shell. Husk, clutches, vegetables in large cubes, as well as white wine and tomato paste boil 5-6 hours in the water. Next, the soup sis and boil in half. Then mount the soup with butter and cream. That season with salt