Recipes with Butter

Egg balls

Arrow eggs and share them on along the. Tag the hard-boiled yolk gently out and mash it with softened butter. Form the mixture into small balls which rolled in finely chopped parsley. The benefit bullets in the six egg whites. Served to multiple vegetable s

Small stuffed profiteroles

Turn on the oven at 200 degrees. Boil the water up with the butter in a saucepan. Add the flour, stirring. Let the Pan get on heat and whisk into batter until it is cooked through and have been smooth and glossy. Let mass to cool, pour it into a larger Bowl

Clear soup with homemade buns

Rinse the meat in cold water and place it in a large soup pot with the cleaned vegetables, etc. Pour cold water over to cover it, and let it boil slowly up to it quivers gently. Cream soup of impurities, while the boils up. Boil the soup 2-3 hours, after which

Long singled out bread with oatmeal

The yeast friable in dejfadet. The butter is melted, cooled and added with the other ingredients (keep a little flour back). The dough is kneaded until it is glossy and supple and drop the table and hands, it may be fairly fixed. The dough placed in the dish,

Kalvelever posteg

Chop liver, onion, anchovies, garlic and Apple in the food processor. Whisk the flour into the cold milk and bring to the boil. Melt the butter in the hot jævning. Pipe liver mixture, eggs, salt, pepper and allspice in the mass in molds and Pour. behind it for

Cardamom buns

melt butter and add milk, stir the yeast into the warm wetness and add eggs, orange juice and the rest of the ingredients-flour a little at a time so you can see when it is enough! Cut out in ca 10 pieces and put on wax paper. Bake for about 15 minutes a

Austrian cinnamon æblekage

Bake at 200 degrees my 30-40.

Old fashioned beef roast with paprika sauce

Arrow the two onions and cut them into halves or quarters. Brown the meat well on all sides in the butter in a thick-bottomed saucepan. Sprinkle with salt, pepper and paprika. Sauté the onions in a few minutes. Pour the vinegar and water. Let the roast simm