Recipes with Butter

Chicken Pie In

Liberate the boiled chicken for skins and bones and cut the meat into small pieces. Clean the mushrooms and part if necessary. the largest. 'S peberfrugten and cut it into strips. Melt the butter and let the mushrooms bugs herein. Stir the flour in and babi

Pumpernikel cheese truffles

Mix all the ingredience except the bread well with an electric mixer until it is smooth and creamy. Cover it and place in the refrigerator in enhalv time. Blend the bread until it consists of coarse crumbs. So you roll a teaspoon of curd in crumbs at a time

Olive baked in ostedej

Mix the flour, pepper and butter together. Add the cheese and work with dejgen on a floured surface to the stuck together and is smooth on the surface. Tire dejgen and style in the fridge for half an hour. Drain olive on a piece of paper towel. Scroll dejge

Marzipan æblekage

Grate coarsely, then marcipanen is the easier to work with. stir butter, marzipan and egg together and add the flour. Got dough in a kind of loose bottom, approx. 24 cm. Peel the apples and cut them in both. Put the apples in the form. Sprinkle the apples w

Mayor pretzel

Melt the butter and warm milk in it. Stir the yeast into the warm mixture and knead the other ingredients in the dough warm in ½ hour. tune. Chop the almonds and stir them together with butter, sugar and flour. Knead the dough back together again and rol

Oksetykkamsteg

Brown the roast on all sides in a pan and Add pepper, salt, paprika and 2-3 dl. water. Put a lid on the Pan, reduce the heat and let the roast Cook further in 1 – 1 ½ hour. Take the roast up when it is tender. Smooth juices and add 2 dl. Ymer and season wit

Preferably glazed hams

The oven-fried or boiled, peeled hams lubricated with mustard and sprinkled with powdered sugar or sugar mixed bread crumbs. Butter BLOBs added on. Glaseres in the oven 10 minutes at 250 degrees c. alm. oven or grill about 4 minutes. Hams can also glaser

Sage Roast Breast of

The chest from unghanen is split into two and put on baking sheet. Sage, onion, bread and butter blended into harmonious mass and greased up on parchment paper. Made on ice. When the Sage butter has set, cut it out, so that it covers the breast pieces. Bake in