Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Butter

Sides Small potatoes Butter Sugar ...

Boil the potatoes with the peel on and pild them so and let them cool off, like the next day. Let the sugar melt in a pan by even heat, until it is browned. Do not stir in the butter in and screw up. come to excessive heat. Stir in the butter and let it mel


Candy Coarse oatmeal Butter Honey ...

Dates chopped fine and all the ingredients are mixed together and made cold for approx. ½-1 hour. Mass trilles to balls and rolled in coarse oatmeal.


Soups Pepper Salt Celery ...

Saute garlic and onion in butter. Pour the broth and add the finely chopped vegetables. Cook until it is tender and season with lemon juice, salt and pepper. Serve with sour cream.


Mains Pepper Onion Eggs ...

Peel the potatoes and cut them into thin slices. Put them layered with finely chopped onion in a flat, greased ovenproof dish. Whip cream, milk, eggs, salt and pepper together and pour the mixture over the potatoes. Favor butter blobs. Bake in the oven f


Mains Eggs Lemon juice Salt according to taste ...

Oven preheated to 180 degrees. A 23 cm pie dish brushed with melted butter or oil. Com fiskefiletter, milk, butter, salt and lemon zest in a large pan, and simmer, covered, for 8 minutes. Remove it from the heat. Roast the slices crispy bacon and chop them


Mains Lemon juice Pepper Salt ...

The oven heats up to 200 degrees. The salmon is freed for skins and possibly legs. The bacon wrapped on the salmon and this is put in the oven for approximately 10-15 minutes. White wine cooked in for the 1/2 is back. Rødbeden moses and touched out in white wi


Lunch Oil Butter Rye bread ...

Salt herring is diluted in plenty of water for about 24 hours. After 12 hours, changing the water should taste of herring is the very salt to the watered down more (herring should taste slightly salty, by frying becomes salt taste stronger). When the herring i


Cakes in form Ground cinnamon Salt Vanilla pod ...

Blend all dry ingredients to the dough in a food processor. Add the butter and Quark and blend into the dough gathers into a ball. This can of course also be done by hand. Put dough in refrigerator 1 hour or so. Roll the dough out and line a springform 22-2