Recipes with Butter

Cream soup with Oyster Mushrooms and sweet Cicely

Halve skalotte the onions and cut them into thin slices, and then cooked in melted butter. Remove the coarse part of the stalk on Oyster hats and cut them into smaller pieces. Hats off to sample the oysters came and sauté them for 3 minutes while stirring.

Parsnip cream soup

Parsnip core peeled and cut into smaller pieces and sauté (toasting) in soup fat. Use a good thick-bottomed saucepan with ample room. Påhældes because the broth and boil now 30 min. to all the power is out of parsnips core. During boiling add soup may. Visken

Chervil cream soup

Whiting filleted, ben cleansed of blood residues and put into cold water to fish stock. When the water boils, skimmed the Fund and 6 cubes of mushroom, onion, parsley and leeks, Horseradish and lemon juice, salt and pepper. After 20 minutes, the Fund is taken

Tomato-cream soup

Cut the spring onion or Leek small print out Cut the carrot into slices Cut the onion into small dice Share the tomatoes and cut them small print out Sauté the vegetables in butter, sprinkle flour over and add the broth. Let it simmer in my 20-30.

Turkey rissoles

Soft French bread into the milk, stir in the minced meat with egg, grated lemon zest, salt, pepper and sugar. Willow lettuce leaves from each other, getting them ½ minutes in boiling, lightly salted water. Take them up and put them on the spække Board. F

Pork rissoles

Form the meat into rissoles, approx. 1 ½ cm thick. Flip krebinetterne in flour, salt and pepper. Heat the fat in the pan. Brown krebinetterne approx. 1 min. on each side. Finished rose 4-6 min. on each side. Serving: Krebinetterne can be served with cold po

Saffron/lime sauce

Melt the butter in a pan over strong heat, but without the Tan. Sauté the carrots for about 1 min. Crush the Saffron threads lightly and add them along with the water, orange zest, salt and pepper. Got sour cream in the sauce and cook on a low heat and stirrin

Roast pheasant with small cubes, semmelknödel, rodfrugte sauce and the port wine cooked Pearl onions

Semmelknödel: onions chopped fine and time in butter. Add milk and boil up. Edges cut of toast and cut into 1 cm. small cubes. Dice bread came in a bowl and pour the milk mixture over the guilt. The Bowl covered airtight with a piece of film and made page 15 m