Recipes with Butter

Strawberry gazpacho with cream-yoghurt cream

Style yoghurt for draining in a coffee filter at least a couple of hours and preferably overnight. Lightly whip the cream stiff. Season to taste with sugar and vanilla. Turn the cream skimmed with yoghurt. Boil water and sugar up and stir until sugar is com

Stuffed venison with garnish

Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr

Tournedos rossini

The meat is sprinkled with salt and pepper, then FRY in hot oil in a frying pan in 3-10 minutes on each side depending on whether you wanted the meat red or done. Put it on a heat-proof platter and keep it warm. The butter shall be complied with in the Pan

Lightly smoked consommé of forest mushrooms

Smoked consommé: Chicken thigh meat mincer mincing on with the other ingredients (not tomato puree and poultry hull). Hulls chopped and smoked poultry, until golden. Everything is stirred together and put over with veal and chicken stock and boil up. Småsimrer

Chicken and ham pie

Crumble it not too cold butter in the flour. Whisk eggs together, save a little for brushing and got the rest of the dough. Gather the dough with a little water. Style it in the fridge for about 30 minutes. Take the skin off of chicken meat and cut the meat

Ham pie

Crumbs butter in the flour and add the curdled milk and knead the dough well. The dough is made cold for at least 2 hours, preferably overnight The ham cut into cubes Mushroom cleaned, cut into slices and roasted in the Pan in a little butter until al væden

Ham quiche with spinach and mushrooms

Came the flour in a bowl and crumble the butter gritty herein. Gather dough with cold water. Wrap it in foil and place in refrigerator at least 2 hours. Roll the dough out and a line a pie dish (approx. 30 cm in diameter) with the. Set the oven at 200 degrees

Parsley Butter

Stir in the soft butter with the chopped parsley and season with salt, pepper and lemon juice.