Recipes with Butter

Roasted chestnuts

Golsad to be scratched all the way around and placed in roasting pan in a hot oven to shell have lossened. Golsad peeled and roasted in butter in the pan until nicely Golden. Sprinkled with salt.

Casserole of chestnut with skorzenée roots and steamed Brussels sprouts.

Golsad tamper-proof, either by by Blanch them in 5 minutes or bake them in the oven in 8-10 minutes, remember to carve them in the top first. Skorzonée roots must be cleaned with a brush. Then the skralles, and halved lengthwise then Cut into 3 cm. long ste

Glazed kastaniekage with crunchy caramel and vanillesirup

The eggs are shared in separate bowl. (Golsad is freed from the shell and the sugar melted to caramel in a saucepan. The butter is added and golsad be carefully in karamellen. Flamber with calvados and add the orange juice. Golsad boil now tender in karamellen

Glazed chestnuts with Brussels sprouts

Turn the oven on 200 °. Cut a cross in the golsad and behind them 30 min. Arrow shell of them while they are still warm. Also the inner dark membrane of arrow. Clean the Brussels sprouts and cook them in abundant salted water, for they are just tender 5-8 min.

Coarse vegetable pies

Dough: Knead all the ingredients for the pie dough together, use if necessary. a food processor, so it goes easily, and then put the dough in a cool 1/2 hour. Roll the dough out and line a pie dish, approx. 24 cm in diameter, with the dough and the cool style

Christmas cake

Currants, sultanas, raisins and sukat and cocktail cherries mixed. The peel of a lemon grated-beware, the white membrane does not come with. The juice pressed. The tonsils slipped and chopped and stirred together with fruits, together with the lemon zest and j

Fadkoteletter in sour-sweet sauce

Whisk all of the ingredients for the sauce together in a bowl and style it ready. DUP koteletterne dry with paper towel. Season with pepper. Let fat be browned in the Pan by excessive heat and brown them approx. ½ minutes on each side. Season. With salt and pu

Apple pies with vanilleskum

Cut 4 pieces of paper that fits into the bottom of the serving tærteforme. Sprinkle the molds with sugar, so the bottom is covered. Style them in the oven at 200 degrees for the sugar is melted. Take the moulds out of the oven. Peel the apples and remove th