Recipes with Butter

Rubinsteinerkage

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it

Cod with caper sauce

The vegetables cut into very thin strips and steamed in water for about 1 minute, and then taken out of the water. The cod cut into serving pieces and seasoned with salt and pepper. Cod fish steamed in grøntsagsvandet for about 5 minutes and then be taken u

Cod in piquant sauce

Celery and onion Sauté in butter, sherry poured over and cooked with Flour sprinkled over and milk added.. Piquant cheese, horseradish sauce and season with thyme, salt and pepper. Cod fillets out in a greased dish and the sauce poured over. The Court in the o

Cod in white wine

Share cod fillet into serving pieces. Butter a baking dish and place the cod pieces in. mix bread crumbs, grated nutmeg, minced parsley salt and pepper to taste and sprinkle over cod. White wine is poured by together with lemon juice to taste. Put the dish in

Cod in the blanquette with new vegetables and tarragon

The cod cut into 4 equal pieces, which put in a greased casserole dish. Cod baked in the oven at 175 degrees for the divides in the slats by a slight pressure, but still is ready to look at. Fisheries Fund boils into ½ dl. Add the piskefløden and cook it fo

Wienersnitzel

Bank schnitzlerne calves, so that they are uniformly thin, but never so thin that rupture. Whip the egg together in a deep dish and turn the schnitzlerne herein. Turn then schnitzlerne in salt and pepper mixed bread crumbs and put them on a killer Board

Salmon Lasagna In

Turn on the oven at 180 degrees c. alm. oven. Melt the butter in a saucepan. Take the Pan from the heat. Add the flour and milk. Put the pan back over heat and bring to a boil while whipping. Add the lemon zest, salt, pepper and grated nutmeg. Simmer about

Meatballs in celery

Peel celery and cut into approximately 1 cm. large cubes and boil them in salted water for about 10 minutes. The water should just barely simmer-not bulder Cook. Take the cooked celery dice up with a slotted spoon. Father: Stir the minced pork and veal cool