Recipes with Butter

Icelandic Apple dessert

Melt the butter. Pour bread crumbs and sugar and let it Golden, stirring continuously. Refrigerate it. Put applesauce, bread crumbs and lingonberry layered in a glass bowl. Whip the cream stiff and serve it to Apple dessert.

Braisseret bog andebryst in veils of pancette

Brystes cut from the legs, the skin peeled of the chest, placed in pressure between 2 baking sheets and bake in hot oven approximately 185 degrees for 10 minutes. Breast rolled on legs and packed into the pancette. Place in a dish with root vegetables cut i

Icelandic layer cake in

Bottom: whites whipped stiff, sugar and coconut granted. Bake at 170 degrees c. alm. oven about 1 hour The cream: Sugar and egg yolks are beaten, melted chocolate added. made cold and garnish with cream.

Moules marinière

The mussels cleaned and rinsed thoroughly. All mussels that do not shut down itself by a light blow discarded. Butter, herbs and spices are put into a pot, white wine added. When this is to boil pour the mussels in. Put a lid on and let them cook in the eve

Frogs ' legs in white wine sauce

Turn the frogs ' legs in the flour that has been seasoned with salt and pepper. Melt the butter in a frying pan and fry the frogs ' legs pale brown. Take the frogs ' legs up and put them in a hot oven. Sauté the garlic in the butter and cook until the pan o

Pepper nuts

Flour, antler salt and spices are mixed together. Real cold butter or margarine, chopped into. Sugar and egg stir to egg snaps, wherein the cream mix. The flour and the dough kneaded æggesnapsen assembled with well together. The dough is cold fit. The

Mini pies with Shii-take and cheese (Madtærter)

Preheat the oven to about 200 ° c. Brush 2 baking sheets with butter or oil. Melt the butter in a large frying pan. Add the garlic and mushrooms. FRY at medium heat for the mushrooms are tender and al væden has evaporated. Remove pan from heat and cool. The

Shii-take mushrooms sauce

Melt the butter in a small saucepan. Sauté mushrooms for even heat, until they are soft. Add mistelas-wine, Cook, stirring, until it is cooked almost entirely into. stir broth, mustard and cream in, brought to the boil while stirring. The heat is muted, and