Recipes with Butter

Aplepie

Gather the dough and style the cold. Chicken, smut and chop the almonds. Mix the dry ingredients for the filling along with the grated zest and almonds. Peel the apples and put them in cold water with lemon juice. Part mørdejen into 2 parts, one slightly large

Great butter cake (gærdejs version)

The dough is kneaded and set to withdraw about 30 minutes. Cream: Egg, sugar and flour, beat well together. Milk and vanillemarv/-sugar brought to the boil. Milk, beat in egg mixture. The cream is given a rehash under still whipping. Fill cold water in the

Apple strudel

Melt the butter in a saucepan, pour the mixture in and grate it easily. Cool. Chicken, smut and mal almonds coarsely. Peel the apples, remove the kærnehus and cut into very thin slices (use evt. grøntsagssnittemaskine). Mix the toasted bread crumbs, a

Cinnamon Bread In

Dissolve the yeast in the lukewarm water, the rest of the ingredients added and everything is mixed well together. Raises the bar for 30 minutes. Knead, deploy in the same length as bageformen as well as 4 x width. Stir in butter with sugar and cinnamon and

Cooked corn on the COB

The maize provisioned: Everything the Green be removed so you only see all the grains. To get the corn in boiling water, you can either servers them Crisp: you have to cook them 7-8 minutes. Tender: then you should cook them 12-15 minutes. Both met

Herbal sausage meat with okra

Saute the mushrooms in Golden butter in a frying pan and chilled them. Tubes give and flour together. Add the onion, cottage cheese, salt and pepper. Stir the mushrooms in pork forcemeat. Rinse okraerne and remove stem ends. Got them in boiling water with s

Loin without rind

Loin, defatted seasoned with cloves. Salt and pepper and half-finished stegs in oven. Onions are cut from head to root. Potatoes into thick slices add salt and pepper to taste. Potatoes and onions in a little butter on forehead Brown. The tanned skins of po

Svinefillet in mild mustard sauce

Coat the fillets and cut the meat into slices. Chop the onions, parsley and karsen. Goal cognacen up. Heat a frying pan and Brown the butter well up. Put the meat in and Brown it quickly at high heat. Turn off the heat, add the cognacen and turn on immediat