Recipes with Butter

Tenderloin in Swedish

Free the Tenderloin of sinew and membrane and cut it/them in 3-4 cm-thick patties. Bank them easily with hand root. Season with salt and pepper and brown them quickly in butter in a frying pan and got them in a heat-proof platter. Clean the mushrooms and cu

Apple Cake with brown bread

Boil chopped apples and plums in a little water, add the e.v.t. a little sugar. Melt the butter in a frying pan, add the powdered sugar and grated rye bread, roasted until crisp. Put first kompotten, then the toasted rye bread and garnish with whipped cream.

Apple lattice pie

Break up the butter in the flour and baking powder. Add sugar, eggs and lemon juice. Knead the dough together. Take 1/3 of the dough from and put it in the fridge. Line a pie form with the rest of the dough. Tube æblemosen with Rome and a little sugar. Advanta

Apple dessert with rye bread and nuts

Wash, clean and grate the apples coarsely. Mix all the ingredients in a bowl. Advantage mixture into 4 individual molds that are lubricated. Bake in the oven at 175C in 35 min. Serve with whipped cream or creme fraiche.

Æblebachis

Cut the apples and oranges into cubes. Mix both parts and sprinkle sugar over. Stir a batter of milk, eggs, flour, white wine, sugar and vanilla sugar. Add the grated lemon rind. Mix Apple and orange pieces in the batter. Melt the butter in a large pan, pour t

Apricot æblefad

Put the apricots soaked in water in a few hours. Cut them into cubes. Grate the apples coarsely and mix them with the apricots. Put the mixture in a greased casserole dish. Strew a little bread crumbs over and set small blobs on the butter. Style dish in a hot

Warm Apple Cake with rugbrødslåg and whipped cream

Apple Pie Peel the apples, core and cut the apples in the House remove both. Sprinkle with cinnamon. Melt the butter and brown sugar in a frying pan and turn Apple both ne therein. Got it all in buttered moulds or in a heat-proof serving dish. Whip butter, mar

Warm Apple Cake with macaroons and nuts

Apples peeled off and cores are removed. Cut into smaller pieces and steamed until tender in a little water with lemon zest, sugar and vanillestangen, which are split. The split vanilla pod and lemon peels are taken up, when the Marsh has cooled a little. Æble