Recipes with Butter

Sønderjyske meatballs 02

Mix The Meat. Stir in French bread in water and knead it in the forcemeat with spices, grated onion and eggs. Form forcemeat for the buns, which printed a bit flat by hand. FRY meatballs 6 min. on each side.

Sønderjyske buns

Warm the milk up to 30 degrees. Stir in milk, yeast, butter, and the 2 eggs together, then add the cardamom and most of the flour. Let dough raise with a little flour sprinkled over until it fills the dual, roll out dough into a sausage, cut it into pieces tha

Fish specials from Læsø

Fish fillets rolled slightly together lobster tails and made into a heat-proof platter, pretty close and possibly. with the toothpick to stick together on the rollers. Sauce: the detoxified and Finnish year mushrooms steamed in some butter and then add the

Neapolitan dish with turbot and lobster

Start with making Neapolitan husk. Roll puff pastry out. Low 4 shells in an appropriate size, e.g. put dough out over an upside-down Cup. Behind the shells in the oven. Pighvaren skures with a stiff brush dipped in coarse salt and then rinse thoroughly (do

Thick pancakes with revlsben a la Ladipo

Boil ribbenstegen in 50 min Take the legs off. The piece is cut into slices, Brown lightly on the forehead. Fold tortillaerne with a fried slice of meat and put them layered in a tray. Brushed with melted fat and warmed by 160 ° in approx. 20 min. Served ma

Mazarin-the good

Run the almond paste with the sugar for a lot. Then add the butter (shouldn't be hard). Run the mass to a lot. Add the flour, then the eggs one at a time. Fit for a medium-sized spring form. Bake at 180 degrees c. alm. oven for about 40 minutes.

Best Asparagus Soup

Pour over asparagus snitterne for draining. Melt the butter, the flour came in and behind it, along with asparagus water (from the can). Then add the cube and water. Let the soup Cook through 5 min. Pour whipping cream in soup and warm up to the boiling

Citronmuffins II

Stir in butter and sugar well, add the eggs 1 at a time. Stir in flour and baking soda in. Grate lemon finely and stir in grated lemon peel and lukewarm water in. Got dough in papirsforme, max 2/3 filled. Bake at 220 g in 10-15 my, convection oven 190 g in