Recipes with Finely chopped parsley

Polenta con carne e salsiccia

Bouillons boil up. The flour is poured in and boiled with stirring once. It is then boiled on very low heat for approx. 30 min. When the polenta has finished cooking, squeeze it into four small savory ingredients and keep it cold. The meat is sautéed in

Virgin lobsters with garlic and lemon sauce

With a small pointed scissor cut a 1 cm wide groove at the top of the virgin skulls, opening the meat to the meat. Lay the virgin hops side by side in a dish and sprinkle them lightly with salt and pepper. Sprinkle with lemon juice, and add butter, parsley and

Catalan pheasant

The purged pheasants are dapped dry. Season with salt and pepper. Stir in a pan for approx. 35 min. Leave the pheasants to rest under the lid for approx. 10 min. Only use the breasts, fry them on a forehead in a little fat for approx. 3 min. On each side by go

Chop chop on spear

Stir the ingredients for the BBQ sauce together and allow it to drain for at least 1 hour. One half of the sauce is to be used during the grilling process and the other half as a dip sauce for the cooked meat. Prepare the salad in good time. It will be b

Kalkunschnitzel with sesame filling

Mix sesame seeds, parsley, crushed garlic, lemon juice and cayenne pepper in a small bowl. Carefully cut a long, deep pocket on one side of the calcareous zippers. Bring the sesame mixture into each pocket and sprinkle salt and pepper. Mix all the sesame seeds

Crostini alla contandina

Shake the small bread on a dry hedge pan. Let the oil get hot and shake all the chicken liver in the oil for good heat while constantly turning. Take them off the forehead and chop them nicely with a knife. Arrow went and chop it fine. Shake it in the oil and

Squash noodle

Cook the paste as directed on the package and rinse them briefly under running water. Mix the semi-lunchtime pasta together with the tomato mayonnaise. In the meanwhile, squash is cooked approx. 8 min in low salt water. Drip and cool. Mix tomatoes, squash oliv

Squash with herbs (low fat)

Squash is rinsed and cut into very thin slices. Arranged on the plate in round circle. Drip with lemon juice and walnut oil. Spice vigorously with pepper and sprinkle with chopped walnuts. Wells are picked and rinsed well. The leaves are distributed on the squ