Recipes with Finely chopped parsley

Zucchini al forno

Heat the oven to 180 degrees. Half squash along and put them with the skins side upwards in greased refractory dish. Cover the dish with aloe oil and bag them approx. 20 min. Depending on the thickness. Take the dish out of the oven and turn the squash onto th

Spicy beef spider

The bread is picked into small pieces, poured with water into a stirrup and draws 10 min. Beef, parsley, garlic, salt and pepper and cinnamon are stirred in. The fathers are divided into 12-16 parts, shaped as cigars and put on small wooden spikes. The meat

Italian meat sauce

Mix the butter and oil in a large frying pan and heat. Add onion and saute for a minute. Add carrots, celery, mushrooms and parsley. Let it simmer for approx. 5 min with stirring. Add the chopped meat and leave it brown. Pour the flour over the meat and sti

Stirred tartar butter

Stir softened butter. Add the water dropwise. Stir to the butter is creamy. Then stir the rest of the ingredients in. All stirred butter can be packed in foil, shaped into a square package. Put in the refrigerator until it is cold and staple. Cut into sl

Lakseroulader with brieost and lung room

Mix the roast, onion and parsley and put it on the salmon slices. Cover with brie and grinder a little pepper over. Roll the salmon together and cut the roll in 5-6 slices. Place the slices on top and server with a washabidip. Wasabidip: Mix all the ingred

Barbeque blues salmon with chipotmilled mashed potatoes

Season the salmon pieces with salt, pepper and chiliflakes and brush them with abundant amounts of barbecue sauce. Cut bacon into strips and spread them over the salmon pieces. Boil the potatoes tenderly, pour the water and let the potatoes steam a little.

Hellefisk på spid

Whole fish, tomatoes, onions, peppers and minima are spiced alternately: fish, tomato, fish, onions, fish, peppers, fish, corn etc. Stop approx. 5 cm from the tip tip. Dressing is well connected. Fish and vegetables are brushed with dressing. Grill fish and ve

Uova strapazzate con funghi porcini

Cut the hats into thin slices. Remove the tomato kernels and cut into sixths. Mix the eggs with cream or milk. Season with salt and pepper. Parsley turns in. Press white. Stir the mushrooms in oil and butter and add tomato and squeezed garlic. Seasoned and kep