Recipes with Rod vanilla

Genuine Dredsner Stollen (German Christmas cake)

Term the flour, make a recess and came crumbled yeast, along with ½ TSP. sugar and a little of the milk in and make a little fordej in the Center. The dough should raise slightly. Mix flour in fordejen, and little by little, sugar, vanillekorn, nutmeg, clove,

Coffee bar

Dough: Yeast and break into pieces in a dish, milk lunes and poured over. Pipes for the yeast are udrørt and come on sugar and salt in. Add margarine and eggs in and stir flour the dough came together. The cream: milk is brought to the boil, meanwhile, beat

Azteks chocolate drink

1. Chop the cocoa mass is very fine and it came in a bowl. 2. Bring the water to a boil in a saucepan. 3. Add the spices along with the honey and let it boil up again. 4. remove the vanillestangen up, but scratch grains out and add to the mixture. Add the coco

Cream brulé m. Orange flavor 2

Sugar and eggs whipped thick, vanillekorn added with coffee cream, zest and juice from Orange. The mixture is poured into 2 or 4 individual bowls and bake in water bath at 40 min at 140 Gr. cooled by and made in a refrigerator to serving. Before serving sprink

Cocio ice cream

Eggs and sugar whipped thick, vanillekort added with Cocio and cream. Frozen-i put it in the freezer, on the same day, it will be used. ½ hour before we must have dessert, I take it up, let it thaw a bit and put it then in an ice-cream maker for consistency li

Cream brulé m. Orange flavor

Sugar and eggs whipped thick, vanillekorn added with zest and juice from Orange. The mixture is poured into 2 or 4 individual bowls and bake in water bath at 140 gr in 40 minutes. Cooled by and made to be served on ice. By serving sprinkled sugar fine out over

Cream pulp

Puff pastry: Flour and half of the butter, vinegar and water mixed to a smooth mass. Let the dough rest cold in ½ hour. Then roll it out and put the rest of the butter in thin slices. Fold the dough together and roll it out again. This is repeated a few tim

Fresh parfait-lasagna in crunchy nut flakes

Nut flakes: stir all ingredients well together. Set a springform without bottom on baking sheet lined with baking paper. Getting the dough to a Flake in it (approximately 120 g). Bake in the oven at 175 degrees Golden. Behind in all four flakes to lasagna.