Recipes with Rod vanilla

Rabarbermos

Cut rhubarb stalks into thin slices. Crack vanillestangen lengthwise so that the grains will be visible. Come on rhubarb, vanilla pod and water in a saucepan and cook the rhubarb soft. Stir them to mush and season to taste with sugar. The bog must be strong in

Rhubarb-orange Marmalade

cut rhubarb into small pieces, place in a pan together but sugar and vanilla rod. Grate appelsinensskræl (be careful not to get it white with), then add the Peal. Let Cook until the rhubarb is cooked something out, without, however, being to mush. Add gel ring

Summer medals with rhubarb and whipped cream

Crumble the butter and flour together. Mix the sugar in the dough with the egg yolk. assemble. Let dough rest at least a couple of hours in the fridge. Roll out dough thinly and socket 24 equal-sized circles (about 6-7 in diameter). Behind the pasties in the o

Rhubarb-vaniljecooler

They came chopped rhubarb in a pan along with strawberries, sugar, water and a split vanilla pod. Bring to the boil. Let it simmer 10-15 minutes, the fruit is cooked completely out. Put a towel in a sieve over a bowl, and pour fruit mass. Let the juice drip

Rhubarb tart with roughly chopped chocolate

Bottom: Collect quickly flour, icing sugar and cold butter. Style dough on ice 1/2 hour. Then roll it out to fit a springform on ca. 22 cm. Bottom should reach 2 cm up the sides. Advantage macro mass over the bottom and then rarbarber. The macro mass: Su

Baked vinrabarber with goat cheese cream

Rhubarb Compote: cut the top and bottom of the rhubarb stalks, wash them and cut them into 2-3 cm long pieces. Turn the rhubarb pieces with sugar, vanilla, grated lemon rind and juice. Got them in a heat-proof platter and behind them in the oven at 150 degr

Berries and fruits in saba yonne

Berries and fruits are cleaned, and any stone to be removed. The fruits are cut in pieces ker, so they are the same size as the berries. Egg yolks as well as wine and sugar whisked together, and the legeres over a water bath to a thick and creamy texture. T

Banana bread

mix the flour, baking powder, cinnamon, sugar and salt. Beat eggs, oil and vanilla together and toss the mixture with the dry ingredients, beat No. MOSS and turn the bananas in the dough with a fork, beat No. Pour the batter into a baking Tin and bake the brea