Recipes with Shallots
The fish fillets are cut into 3cm thick spells. The marinade is whipped together. The fish and marinade are placed in a plastic bag and drained in the refrigerator for 30 minutes.
The fish is deepened until it is golden, approx. 3 minutes and drain onto kit
Season the finely sliced mushrooms in 25 g of butter, add finely chopped onions. Tomatoes with juice are squeezed through a fine sieve into the pan. The small-scale brothel is brought together with salt and pepper. It all sorts a little after which cream com
The meat is slowly boiled in all the ingredients for the cooking layer. If the layer does not cover the meat add a little more water. Let it simmer for a little hour and then let the meat cool in the layers. The meat is taken up and the meat is boiled slightly
Divide each chicken piece once in a row. Grab each chicken piece into the parma ham. Get stuck with a pair of toothpicks.
Heat some oil on a pan and raise the pieces golden on all sides. They must have at least 15 minutes in total. Sprinkle with salt and pe
The neck comb is cut into large blocks of 6x6 cm.
The two kinds of seeds are poured short on a dry forehead until they begin to smell. They are then rubbed into the meat together with salt and pepper. Leave it to stand for a minimum of two hours, but preferab
Be careful to get salt down between all the thighs. Slice cloves and thin cinnamon pieces between all the corners.
Lay the ladder on a grate in a small pan. The steps must be as straight as possible. Use if necessary. Crumbled stanniol to make the swallow c
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